RIB EYE ON A BED OF MASCARPONE POTATO PUREE
Great little meal with not much effort. The potatoes are so good you will find yourself wishing you had a made a double batch.... we did! You can use any nice cut of steak for this recipe as long as the cut does not benefit from marinating it should work. Serve with a vegetable and a chilled side salad for a great little dinner. Created for RSC #12.
Provided by NcMysteryShopper
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Rub steaks with olive oil and sprinkle with kosher salt and allow to come to room temperature.
- Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a boil and strain once the potatoes are fork soft. Remove Scallions and discard. Return potatoes to pot and add butter and mascarpone cheese. Mash until smooth mixing in enough milk to thin to desired consistency. Mix in optional truffle sauce; season with salt and pepper. Transfer to bowl.
- While potatoes are boiling, sauté the shallots in 1 1/2 tablespoons of butter until soft. Add the wine, cherries, blueberries, strawberry preserves, coffee, and chicken stock before the butter browns. Simmer for 15 to 20 minutes or until reduced to about 1/2 cup, stirring frequently. The sauce should be the consistency of heated jam. Set aside.
- Grill steaks to your preference.
- Carefully reheat the sauce and whisk in the final 1 1/2 tablespoon of butter.
- Scoop potatoes in center of plate and place steak on top. Spoon sauce over steak. Enjoy!
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Yeasmin Sultana
[email protected]This was my first time making rib eye and it turned out great! The mascarpone potato puree was also delicious. I'll definitely be making this again.
Muhammad Ishal
[email protected]I've made this recipe several times and it's always a hit. The rib eye is always cooked perfectly and the mascarpone potato puree is the perfect side dish. Highly recommend!
Rashedul Islam Rashed
[email protected]This dish was so good! The rib eye was cooked perfectly and the mascarpone potato puree was creamy and delicious. I will definitely be making this again.
Norma Terrazaz
[email protected]I wasn't sure how the rib eye and mascarpone potato puree would go together, but I was pleasantly surprised. The flavors were amazing and the dish was very easy to make. I'll definitely be making this again.
Naomi Franklin
[email protected]This recipe was a bit challenging, but it was worth the effort. The rib eye was cooked perfectly and the mascarpone potato puree was amazing. I'm glad I tried this recipe.
Jcgv Hvvv
[email protected]I made this dish for my family and they loved it! The rib eye was tender and juicy, and the mascarpone potato puree was a perfect complement. Will definitely be making this again.
Samiha Rahman
[email protected]Wow! This dish was incredible. The rib eye was cooked to perfection and the mascarpone potato puree was so smooth and creamy. I will definitely be making this again soon.
AA Akash
[email protected]This was my first time making rib eye and it came out perfectly! The mascarpone potato puree was also delicious. I'll definitely be making this again.
Taif BD
[email protected]I've made this dish several times and it's always a crowd-pleaser. The rib eye is always cooked perfectly and the mascarpone potato puree is the perfect accompaniment. Highly recommend!
bp alamin
[email protected]This recipe was easy to follow and the dish turned out amazing! The rib eye was juicy and tender, and the mascarpone potato puree was heavenly. I will definitely be making this again.
Ibrahim Malik
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of the rib eye and the mascarpone potato puree. It was a bit time-consuming to make, but it was definitely worth it.
Mahabub Palash
[email protected]This dish was absolutely divine! The rib eye was cooked to perfection and the mascarpone potato puree was smooth and creamy. The flavors all came together beautifully. I highly recommend this recipe.