RIB ESSENTIALS: BBQ BONELESS PORK RIBS
This is a fairly standard way to oven-bake boneless pork ribs, so the deciding factors in this recipe are the Cajun seasoning that you use, and the type of BBQ sauce. I have my own personal favorites, and you will have yours. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place)
- 3. Rub the seasoning over the pork ribs.
- 4. Add the ribs to an ovenproof pan or pot with a lid, and allow them to sit on the countertop for 30 minutes.
- 5. Place a rack in the middle position and preheat the oven to 330f (165c).
- 6. Add the sliced onions to the top of the pork ribs.
- 7. Cover and place into the preheated oven, until the ribs are tender, about 1 - 1.5 hours.
- 8. Remove the lid, and coat with the BBQ sauce.
- 9. Chef's Note: This is the homemade BBQ sauce that I use with this recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-southern-style-bbq-sauce.html
- 10. Bake, uncovered, for an additional 15 minutes.
- 11. Chef's Note: If you want them crispy, put them under the broiler for a couple of minutes, but watch to make sure the sauce doesn't burn.
- 12. PLATE/PRESENT
- 13. Plate with your favorite veggies and/or starch, and spoon on some of that yummy sauce.
- 14. Keep the faith, and keep cooking.
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Ansar Munir Ansar Munir
[email protected]I would definitely recommend this recipe to anyone who loves pork ribs.
Rebekah
[email protected]These ribs are perfect for a summer cookout. They're easy to make and everyone loves them.
Koke Licovoli
[email protected]I've never made ribs before but these were so easy to make and they turned out amazing!
Md Tara Khan
[email protected]I'm not a huge fan of pork ribs, but I really enjoyed these. They were very tender and flavorful.
Gracious Omosigho
[email protected]I found that the ribs took a little longer to cook than the recipe said. I would recommend checking them at the minimum cooking time and then cooking them for a few more minutes if needed.
Osei Wezzy
[email protected]These ribs were a little too sweet for my taste. I would recommend using less brown sugar next time.
Paul Kimss
[email protected]I made these ribs in my smoker and they were delicious! I would recommend using a cherry or apple wood for smoking.
roxanna santos
[email protected]I didn't have any liquid smoke so I just used regular smoke and it turned out fine.
Noel Fanizo Mofolo
[email protected]I love that this recipe uses boneless pork ribs. It makes it so much easier to eat.
Santosh Yadav
[email protected]The ribs were easy to make and turned out perfect. The sauce was also amazing.
Redmi
[email protected]I've made these ribs a few times now and they are always a hit! My family loves them.
Evi Suina
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!