RHUM VANILLE
Enjoy over ice or straight. The end result should taste of sweet vanilla-flavor with a mild rum bite. From parrotheadcookbook.com
Provided by Cheri 911
Categories Beverages
Time P30DT15m
Yield 1 bottle
Number Of Ingredients 3
Steps:
- Make Simple Syrup Mixture - combine equal parts of water to sugar in a non-reactive sauce pan. Boil until sugar has dissolved in the water. Remove syrup from heal and let cool to room temperature. Note: You may substitute vanilla sugar for plain sugar if you like.
- Cut vanilla bean in half lengthwise. Make sure they vanilla beans are fat, pliable pods that feel heavy. Avoid using brittle or dried up beans.
- Pour off ½ cup of rum from bottle and save in different container for future use.
- Add cut vanilla beans into bottle.
- Pour in Simple Syrup Mixture to bottle.
- Let mixture sit for at least one month. The flavor will continue to get better with age.
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[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Purna Nand Joshi
[email protected]This recipe was a disaster! The custard curdled and I had to throw it all away. I'm not sure what I did wrong.
mujaheed adamu
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time. The custard was also a little too thick. I would recommend using more milk or cream next time.
Sulemanpak Sabasulee
[email protected]I'm not a big fan of rum, but this recipe was still very good. The custard was rich and creamy, and the vanilla flavor was really nice. I would definitely make this again, but I would probably omit the rum next time.
Hashim Sohail
[email protected]This is a great recipe for a classic French dessert. The custard is smooth and creamy, and the vanilla and rum flavors are perfectly balanced. I served it with fresh berries and it was a delicious and elegant dessert.
RyzerB
[email protected]I've made this recipe several times and it's always a hit. The custard is smooth and creamy, and the vanilla and rum flavors are delicious. I love serving it with fresh berries or a dollop of whipped cream.
Namatovu Ruth
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The custard was rich and creamy, and the vanilla and rum flavors were perfectly balanced. I will definitely be making this again.
Albert Joseph
[email protected]This was my first time making rhum vanille and it turned out great! The recipe was easy to follow and the custard was smooth and creamy. The vanilla and rum flavors were also very good. I will definitely be making this again.
Mubeen Amir
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for parties and it's always a hit. I highly recommend it!
Ajayi Victoria
[email protected]This recipe is a winner! I followed the instructions exactly and the rhum vanille turned out perfectly. The custard was smooth and creamy, and the vanilla and rum flavors were spot-on. I will definitely be making this again.
john stephen.g1
[email protected]I've tried many rhum vanille recipes, but this one is by far the best. It's so easy to make and the results are always perfect. The custard is rich and creamy, and the vanilla and rum flavors really shine through. I highly recommend this recipe!
Sophia Cervantes
[email protected]This rhum vanille recipe is a true delight! The custard has a smooth and creamy texture, and the vanilla and rum flavors are perfectly balanced. I served it with fresh berries and whipped cream, and it was a hit with my family.