RHUBARB WITH BERRIES AND CANDIED GINGER
Provided by Deborah Madison
Categories Milk/Cream Berry Dairy Fruit Ginger Bake Blackberry Strawberry Orange Summer Rhubarb Tapioca
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1. Wash the rhubarb, trim off the ends of the stalks, then slice them crosswise into 1/2-inch chunks. If the stalks are very thick, halve them lengthwise first. Toss with the sugar, tapioca, orange juice, zest, and cloves. Arrange in an 8 x 10-inch gratin dish and let stand while you preheat the oven to 400°F. Cover with foil and bake until the fruit is tender when pierced with a knife, 35 to 45 minutes.
- 2. Meanwhile, if you're using strawberries, rinse them quickly, then slice thickly. Plunge mulberries briefly into water and remove any stems. When the rhubarb is done, remove it from the oven, scatter the berries over the top, and let stand with a piece of foil placed loosely over the top. The heat of the rhubarb will open the flavor of the berries, cooking them slightly. Serve chilled or at room temperature, garnished with cream and crème fraîche whipped together until billowy, and the candied ginger.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Ruhel
r-m77@gmail.comThis recipe is not vegan. Is there a way to make it vegan?
Set hwjy Ywjgeghw
ywjgeghw@gmail.comI'm allergic to ginger. Can I substitute something else?
Mian Hadi
mian.hadi45@yahoo.comThis recipe seems a bit too sweet for my taste.
KAYEMBA EDWARD
edward26@gmail.comI'm not a big fan of rhubarb, but this recipe sounds intriguing. I might give it a try.
Alese Parker
alese@yahoo.comThis dish looks delicious. I'm going to make it for my next dinner party.
Queen Savage
queen_s24@aol.comI can't wait to try this recipe!
Victor Kisangi TV
tv-v55@yahoo.comThis recipe is a keeper!
Amna Fahad
amna@gmail.comI added a dollop of whipped cream to my serving and it was heavenly!
The2021 Brand
t@yahoo.comThis dish is a great way to use up fresh rhubarb. It's also a great make-ahead dessert that can be served chilled or at room temperature.
areej khan ak
a.a@gmail.comI love the combination of rhubarb, berries, and candied ginger in this dish. It's a perfect summer dessert that's both refreshing and satisfying.
Wham-O Dano
w.d@yahoo.comThis recipe was easy to follow and the results were amazing. The rhubarb was tender and the berries were juicy. The candied ginger added a nice touch of sweetness and spice. I will definitely be making this again.
Sani 007
007.sani@yahoo.comI made this for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. The rhubarb was perfectly cooked and the berries and candied ginger added a nice pop of color and flavor.
Nmesoma Okocha
nmesoma.o99@hotmail.comThis rhubarb dish was an absolute delight! The tartness of the rhubarb complemented the sweetness of the berries and the candied ginger added a unique spicy touch. It was the perfect balance of flavors.