RHUBARB WILD RICE PILAF
A new way to use rhubarb, it plays off the nutty flavor of wild rice. This makes an attractive, unexpected side for fish or poultry. It has become a requested holiday dish in our family.
Provided by BigShotsMom
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread almonds onto a baking sheet.
- Toast almonds in preheated oven until golden and fragrant, 7 to 10 minutes.
- Heat oil in a large skillet over medium-high heat. Saute onion in hot oil until just translucent, 5 to 7 minutes. Add garlic and saute until fragrant, about 1 minute. Mix rhubarb into onion and garlic and saute until slightly softened, about 2 minutes more.
- Stir wine wine, raisins, cinnamon, and cayenne pepper into rhubarb mixture; cover the skillet with a lid, reduce heat to medium-low, and simmer until rhubarb is tender to the bite but still firm, 5 to 8 minutes. Add honey and soy sauce; stir.
- Mix wild rice and white rice into the rhubarb mixture; cook and stir until rice is heated through. Top with toasted almonds.
Nutrition Facts : Calories 234 calories, Carbohydrate 35.6 g, Fat 7.9 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.9 g, Sodium 95.8 mg, Sugar 15.2 g
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Gary Cobler
[email protected]This was a great way to use up rhubarb.
ALEXANDRIA
[email protected]This was a delicious and easy recipe to follow.
stephanie harvey
[email protected]The wild rice gave this dish a nice nutty flavor.
Carlos Heradien
[email protected]This was a great way to use up rhubarb.
Sorif Biplob
[email protected]This recipe was a hit at my potluck!
Shalik Pmk
[email protected]I loved the unique flavor of this dish.
Osman Akwoyiga
[email protected]This was a delicious and easy recipe to follow.
Ivory McReynolds
[email protected]This was a great recipe! I will definitely be making it again.
Fawziyhe SAMARA
[email protected]This recipe was delicious! I made it for my family and they loved it. The rhubarb added a nice tartness to the dish, and the wild rice gave it a nutty flavor.
Rem Gurung
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up rhubarb, and the wild rice gives it a nice nutty flavor.
Jonathon Storjohann
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the rhubarb and wild rice.
Tamer Alsekafy
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The rhubarb and wild rice paired really well together, and the dish was full of flavor. I will definitely be making this again.
Munyaradzi Kurewa
[email protected]This recipe was easy to follow and the results were delicious! I used brown rice instead of wild rice, and it turned out great. I will definitely be making this again.
Estiak Mahdi
[email protected]This was a great recipe! I made it for my family and they loved it. The rhubarb added a nice tartness to the dish, and the wild rice gave it a nutty flavor. I will definitely be making this again.