RHUBARB TEA BREAD
A wonderful bread for snacking or an afternoon pick-me-up with coffee. Originally from Kitchen Keepsakes by Bonnie Welch and Deanna White.
Provided by Recipewrestler
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Beat eggs until thick and foamy.
- Add oil, brown sugar, vanilla.
- Beat well.
- Stir in rhubarb, nuts.
- Add remaining ingredients.
- Mix well.
- Pour into two greased and floured loaf pans.
- Bake at 350° for one hour.
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Sita Bairagi
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of rhubarb, but I'm so glad I tried it! The bread was so moist and flavorful, and the rhubarb added a nice tartness that balanced out the sweetness of the bread.
JoyceKaren Ilagan
[email protected]This bread was delicious! I made it for a brunch party and it was a hit. Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Charles Infinity Smith
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb tea bread recipe for a while. This one is perfect! The bread is moist and flavorful, and the rhubarb adds a nice tartness.
Kim Jay
[email protected]I made this bread twice now and it's always a hit! The second time I made it, I added a glaze made from powdered sugar and milk. It was a great addition and made the bread even more delicious.
TJ Lee Miller
[email protected]This bread was so easy to make and it turned out so well! I used frozen rhubarb and it worked perfectly. The bread was moist and flavorful, and the rhubarb added a nice tartness.
Junaid Hossain
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Humna Wajid
[email protected]This bread was a bit too sweet for my taste, but it was still very good. I think next time I will reduce the amount of sugar by half.
Mizan Raj
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of rhubarb, but I'm so glad I tried it! The bread was so moist and flavorful, and the rhubarb added a nice tartness that balanced out the sweetness of the bread.
M. Hammad yousaf
[email protected]This bread was delicious! I made it for a brunch party and it was a hit. Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Emmanuel Saturday
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb tea bread recipe for a while. This one is perfect! The bread is moist and flavorful, and the rhubarb adds a nice tartness.
Zeeshaan Khan Gopang
[email protected]I made this bread twice now and it's always a hit! The second time I made it, I added a glaze made from powdered sugar and milk. It was a great addition and made the bread even more delicious.
Mohmed Medo
[email protected]This bread was so easy to make and it turned out so well! I used frozen rhubarb and it worked perfectly. The bread was moist and flavorful, and the rhubarb added a nice tartness.
Ariha's Vlog
[email protected]I'm not sure what I did wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Elizabeth Njere
[email protected]This bread was a bit too sweet for my taste, but it was still very good. I think next time I will reduce the amount of sugar by half.
Suparna Dhar
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The bread was so moist and flavorful, and the rhubarb added a nice tartness that balanced out the sweetness of the bread.
Md Ariyan Arif khan
[email protected]This was a delicious and easy recipe! I followed the recipe exactly and the bread turned out perfectly. The rhubarb gave it a nice tart flavor and the bread was moist and fluffy.
Attitude Girl
[email protected]I made this tea bread for a brunch party and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Raneillia
[email protected]This rhubarb tea bread is so moist and delicious! The rhubarb gives it a tart and tangy flavor that is perfect for spring. I will definitely be making this again.