RHUBARB SYRUP
This syrup, used in Rhubarb Fizz, is also delicious in lemonade or straight Prosecco, folded into whipped cream, or over ice cream.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Time 30m
Yield Makes 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine sugar, water, vanilla pod and seeds, and rhubarb in a medium saucepan and bring to a boil, stirring to dissolve sugar. Simmer until rhubarb is tender, about 3 minutes. Let cool completely. Remove vanilla pod before serving, if desired.
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lewis kaunda
[email protected]I can't wait to try this syrup in my next cocktail.
Oratile Bridget
[email protected]This syrup is a great way to use up extra rhubarb. It's also a great gift idea.
Shireen George
[email protected]I'm so glad I decided to try this recipe. It's a new favorite in my house.
Sharmin Subarna
[email protected]This syrup is a great way to add a pop of color to your favorite drinks and desserts.
MIAN BHAI GAMING
[email protected]I love that this syrup is not too sweet. It's the perfect balance of tart and sweet.
Moro Suleman
[email protected]This syrup is a great way to enjoy rhubarb all year long.
Fida
[email protected]I've never made rhubarb syrup before, but this recipe was so easy to follow. I'm so happy with how it turned out!
Pritam Gurung
[email protected]This syrup is a great addition to my homemade cocktail bar. It's perfect for making rhubarb margaritas and rhubarb mojitos.
Lacey Brown
[email protected]I love the tartness of this syrup. It's a great way to balance out sweet desserts.
Muhammed Noor
[email protected]This syrup is a great way to add a unique flavor to your favorite drinks and desserts.
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[email protected]I'm so glad I found this recipe. I've been looking for a good rhubarb syrup recipe for a long time.
Sk mostakin M
[email protected]This syrup is so easy to make and it's so versatile. I've used it in cocktails, mocktails, and even as a glaze for grilled chicken.
Goget Me
[email protected]I love that this syrup is made with all-natural ingredients. It's a healthier alternative to store-bought syrups.
Bijay shrestha
[email protected]This syrup is a great way to use up extra rhubarb. It's also a great gift idea.
Abbaskhan Abbaskhan
[email protected]I made this syrup with some rhubarb from my garden and it was delicious. I can't wait to make it again next year.
Buhle Buhle
[email protected]I followed the recipe exactly and it turned out perfect. I'm so glad I found this recipe!
Smanga Khumalo
[email protected]This is the best rhubarb syrup recipe I've ever tried. It's so flavorful and versatile.
Jaam sam
[email protected]I made this syrup for the first time last week and it was a hit! My family loved it on pancakes, waffles, and ice cream.
Sumon Kanu
[email protected]This rhubarb syrup is amazing! It's so easy to make and it tastes delicious. I love using it in cocktails and mocktails.