RHUBARB SURPRISE PIE
I truly enjoy this pie! I love the tanginess of the rhubarb, and the sweetness the strawberry gelatin and streusel topping gives this pie. I like to make this pie one day in advance, and then refrigerate it overnight, so it can firm up before slicing and serving. If desired, serve the pie with a creamy whipped topping or vanilla...
Provided by Cindi M Bauer
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Place the unbaked pie crust on a sheet of wax paper, and then sprinkle the teaspoon of flour over the crust. Using your hand, lightly spread the flour over the entire crust.
- 2. Place the pie crust, floured side down, inside a 9-inch pie tin, and then flute the edges of the crust.
- 3. Arrange the rhubarb in the unbaked pie crust.
- 4. Sprinkle the strawberry gelatin powder over the rhubarb.
- 5. In a bowl, combine the flour, sugar, cinnamon and melted butter; mix until crumbly.
- 6. Sprinkle the crumb mixture over the top of the pie.
- 7. Place the pie on a 14-inch pizza tin. (I do this incase the hot bubbly juices from the pie, runs over the edges of the crust. It's a lot easier to clean a sticky pizza pan, rather than the sticky syrup left in the bottom of your oven!)
- 8. I then place a pie shield on top the pie. I keep the pie shield on the entire time the pie is baking. This helps to prevent the edges of the crust from becoming too brown, or perhaps burnt.
- 9. Bake in a 350ºF oven for 50 minutes, or until the rhubarb is tender, and the topping is golden brown.
- 10. Cool the pie to room temperature, then chill uncovered in the refrigerator to firm up the pie before slicing and serving.
- 11. I refrigerate leftovers (uncovered) in the fridge.
- 12. *Note: The unbaked pie crust I used was store bought, and it came in a 15-ounce pkg. It contains 2 (9-inch) unbaked pie crusts.
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Malik Abdul Rashid
[email protected]This rhubarb surprise pie is now my go-to recipe for rhubarb pie. It's always a hit with my family and friends.
Blue Fire
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great! I'll definitely be making it again.
Yoesel Dawa
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Fahel Ahmed
[email protected]I made this pie for a bake sale, and it was a huge success! I sold out of pies in no time.
Merit Viral
[email protected]This pie was a delicious way to use up some extra rhubarb. I loved the combination of sweet and tart flavors. The crust was also flaky and buttery.
John Gonzalez
[email protected]I'm not sure what I did wrong, but my pie didn't turn out. The crust was soggy, and the filling was bland.
Bingwen Haung
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a delicious and beautiful pie that was perfect for a special occasion.
Eden Daily
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. The crust was a bit too dry, and the filling was a bit too runny.
JAVID AHAMED
[email protected]This pie was easy to make and turned out great! The rhubarb filling was perfectly tart and sweet, and the cream cheese filling was smooth and creamy. The crust was also flaky and golden brown.
Clarissa De Wet
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the sweet and tart flavor of the rhubarb and the creamy texture of the filling. The crust was also perfectly flaky.
Lemon Guminski
[email protected]I'm not a huge fan of rhubarb, but I loved this pie! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this again.
Malik hasnat Hasnat ali
[email protected]This rhubarb surprise pie was delicious! The rhubarb and cream cheese filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe.
Aftab Uddin
[email protected]This pie was a bit of a disappointment. The rhubarb filling was too tart, and the crust was a bit dry. I think I'll stick to my usual apple pie recipe.
Mustafa Khalung
[email protected]I was pleasantly surprised by this pie. I'm not usually a fan of rhubarb, but the filling was sweet and tangy, and the crust was perfectly flaky. I'll definitely be making this again.
Makhumu
[email protected]I've made this pie a few times now, and it's always a hit. The rhubarb and cream cheese filling is so creamy and delicious, and the crust is always flaky and golden brown.
Aivani Makanika
[email protected]This pie was a huge success! It was gone in minutes. The crust was perfect, and the rhubarb and cream cheese filling was divine. A must-try recipe.
Sharai Molina reyes
[email protected]The rhubarb surprise pie was a bit too sweet for my taste, but my husband loved it. The crust was flaky and delicious, and the filling was smooth and creamy. Overall, it was a good pie.
Stephanie Arellano
[email protected]This rhubarb surprise pie was an absolute delight! The combination of flavors was perfect, with the sweet and tart rhubarb perfectly balanced by the creamy filling and flaky crust. It was a hit with my family, and I will definitely be making it again