RHUBARB SUNDAES
After one taste, your family will agree rhubarb never tasted so good! The sweet sauce will disappear so fast when you serve it over ice cream that you might want to keep some on hand to serve over pancakes, waffles...even French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring the rhubarb, sugar, water and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tmoney Wahsise
[email protected]These sundaes were delicious! I love the tartness of rhubarb and the sweetness of the ice cream and whipped cream.
Driton Zeli
[email protected]I'm not a big fan of rhubarb, but these sundaes were amazing. The rhubarb was cooked perfectly and the ice cream and whipped cream really brought out the flavor.
Michael Udeze
[email protected]These sundaes were a little too sweet for my taste, but I still enjoyed them.
Ekram Miah.
[email protected]I wasn't sure how I would like these sundaes, but they were actually really good. The rhubarb was tart and tangy, and the ice cream and whipped cream helped to balance out the flavors.
cesc fabs
[email protected]These sundaes were easy to make and so delicious. I love the tartness of rhubarb and the sweetness of the ice cream and whipped cream.
Fake Fake
[email protected]I'm definitely going to make these sundaes again. They were a hit with my family and friends.
Fahima Afrin
[email protected]These sundaes were delicious! The rhubarb was tart and sweet, and the ice cream and whipped cream were the perfect complement.
Emmanuel Orji
[email protected]I followed the recipe exactly and the sundaes turned out great. The rhubarb was cooked perfectly and the ice cream and whipped cream were the perfect finishing touch.
Manu Abbasi
[email protected]These sundaes were a little too tart for my taste, but my husband loved them.
Francis Buabeng
[email protected]I'm not usually a fan of rhubarb, but these sundaes were amazing. The rhubarb was perfectly cooked and the ice cream and whipped cream really brought out the flavor.
Samzad Hossain
[email protected]These sundaes were so good! The rhubarb was tart and tangy, and the ice cream and whipped cream were the perfect creamy and sweet addition.
Ramar Muwonge
[email protected]The rhubarb sundaes were easy to make and turned out delicious. The rhubarb was perfectly tart and the ice cream and whipped cream were the perfect complement. I will definitely be making these again.
TIKARAM
[email protected]I made these sundaes for a party and they were a huge success. Everyone loved them!
Md Ronju Islam
[email protected]These rhubarb sundaes were a hit! The rhubarb was tart and sweet, and the ice cream and whipped cream added the perfect amount of richness. I'll definitely be making these again.