RHUBARB STRAWBERRY TORTE
Norma Wehrung of Getzville, New York writes, "This pretty dessert has been a special favorite for years. Recently, it received raves from my card club."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring rhubarb, water and 1/2 cup sugar to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until rhubarb is tender. Cool slightly. Set aside 1 cup rhubarb liquid for glaze. Place rhubarb and remaining liquid in a blender or food processor; cover and process until pureed., Return to saucepan. Bring to a boil; stir in gelatin until dissolved. Stir in vanilla. Cover and chill for 1 hour or until slightly thickened., Meanwhile, for glaze, combine reserved rhubarb liquid and remaining sugar in a small saucepan. Bring to a boil. In a small bowl, combine cornstarch and cold water until smooth; whisk into boiling mixture. Cook and stir until thickened. Remove from the heat. Stir in food coloring if desired. Cover and refrigerate overnight., Gradually fold whipped cream into rhubarb mixture. Arrange 17 split ladyfingers on the bottom and 26 around the edge of an ungreased 9-in. springform pan. Spread half of the rhubarb mixture into pan. Arrange remaining ladyfingers over rhubarb mixture; carefully spread with remaining rhubarb mixture. Cover and chill overnight. Carefully spread glaze over top. Remove sides of pan. Garnish with strawberries and whipped cream.
Nutrition Facts : Calories 305 calories, Fat 16g fat (9g saturated fat), Cholesterol 84mg cholesterol, Sodium 149mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Faijan Shaik
[email protected]I'd give this torte a 4 out of 5 stars. It's a good recipe, but it's not the best rhubarb strawberry torte I've ever had.
Reduon Parvez
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that's perfect for a special occasion.
John Morogiorgas
[email protected]I'm not a big fan of fruit desserts, but this torte was surprisingly good. The crust was flaky and the filling was tart and sweet.
art_Guy
[email protected]This torte was a bit too tart for my taste, but I still enjoyed it. I think I'll add a little more sugar next time.
Adam Zaki
[email protected]This is the best rhubarb strawberry torte I've ever had. The crust is flaky and buttery, and the filling is perfectly tart and sweet. I highly recommend this recipe!
xolani nene
[email protected]I made this torte for a bake sale, and it sold out in minutes. Everyone loved it!
Ssempijja Musitafah
[email protected]This torte is perfect for a special occasion. It's sure to impress your guests.
Alanya Williamo
[email protected]I added a dollop of whipped cream to each slice of torte, and it was heavenly.
said ameer
[email protected]I used frozen rhubarb and strawberries for this torte, and it turned out great. It's a great way to use up leftover fruit.
James Tilley
[email protected]This torte was a bit more work than I expected, but it was worth it. It's so delicious and impressive-looking.
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[email protected]I'm not usually a fan of rhubarb, but I really enjoyed this torte. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Paskaline Moleka
[email protected]I made this torte for my family, and they all loved it. My kids even asked for seconds!
Adetimole Damilare
[email protected]This torte is so easy to make, and it always turns out delicious. I love the combination of rhubarb and strawberries.
Binoy Islam
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for a summer party or potluck.
Fetherd Cosplay
[email protected]This was my first time making a torte, and I was really happy with how it turned out. The instructions were easy to follow, and the torte turned out beautifully. It was a bit more tart than I expected, but I still really enjoyed it.
yasin islam
[email protected]I made this torte for a party, and it was a huge hit! Everyone loved it. The flavors of the rhubarb and strawberries were perfectly balanced, and the crust was so flaky. I would definitely recommend this recipe.
Miss Naheed
[email protected]This rhubarb strawberry torte was an absolute delight! The crust was flaky and buttery, and the filling was perfectly tart and sweet. It was easy to make, and it looked stunning when it came out of the oven. I'll definitely be making this again.