RHUBARB STRAWBERRY ROLY POLY
Steps:
- Combine water and sugar in 9"x13" oblong pan and place over low heat, whisking until sugar is dissolved. Remove from heat and let stand, cooling while you make the dough, etc. Mix flour, baking powder and salt, stir well to blend. Cut in the shortening with pastry blender until mixture resembles coarse meal. Add the milk all at once and stir with fork until all ingredients are moistened. Turn out on lightly floured surface and knead gently about 20 times. Roll dough out to 10"X12" rectangle. Spread evenly with rhubarb and strawberries. Sprinkle with sugar and cinnamon mixture and dot with butter. Roll up lengthwise and seal edge. Cut into twelve 1" slices. Place cut-side down in pan containing syrup mixture. Bake at 450 F for 25-30 minutes. Serve warm with cream or ice cream. Yield: 12 servings.
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Zubair Imran
zubairi@gmail.comThis roly-poly is a great way to use up fresh rhubarb and strawberries. The cake is moist and flavorful, and the filling is tart and sweet. I love the streusel topping, which adds a nice crunch. I will definitely be making this again!
Ehab Aljallad
e-aljallad46@yahoo.comI've made this roly-poly several times now, and it's always a hit. My family loves the sweet and tart filling, and the cake is always so moist. I like that it's a relatively easy recipe to follow, and it always turns out great.
Amal Fatima
fatimaa@hotmail.comThis was my first time making a roly-poly, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert. I will definitely be making this again.
Ya Habibi
h.y@yahoo.comI'm always looking for new and interesting rhubarb recipes, and this one fit the bill. The roly-poly was easy to make and turned out beautifully. The rhubarb and strawberries were a perfect combination, and the streusel topping added a nice touch of
Happy salawu
s82@gmail.comI'm not a fan of rhubarb, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The rhubarb and strawberries complemented each other perfectly, and the cake was moist and flavorful. I will definitely be making this again.
Sajid pardesi
pardesi@hotmail.frThis recipe was a disaster. The cake was dry and crumbly, and the filling was too tart. I would not recommend this recipe.
V Thangaraj
vt84@yahoo.comDelicious!
Christine Hurford
c-h14@yahoo.comThis roly-poly was a fun and easy dessert to make. I loved the combination of rhubarb and strawberries, and the streusel topping was a nice touch. I will definitely be making this again!
Taio Mescia
taio-mescia38@hotmail.comThe rhubarb strawberry roly-poly was a bit too sweet for my taste, but it was still a good dessert. I think I would cut back on the sugar next time. The cake was moist and fluffy, and the filling was tart and flavorful.
MH Jomir
j_mh77@yahoo.comThis was my first time making a roly-poly, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dessert. I will definitely be making this again.
Sajawal Zafar
z-s75@yahoo.comI've made this roly-poly twice now, and it's a hit every time! My family loves the sweet and tangy filling, and the cake is always so moist. I like that it's a relatively easy recipe to follow, and it always turns out great.
terry kilburn
kilburn-terry@yahoo.comThis rhubarb strawberry roly-poly was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfect, and the cake was moist and fluffy. I loved the streusel topping, which added a nice crunch. I will definitely be making this