RHUBARB-STRAWBERRY ICE CREAM
You don't need an ice cream maker for this recipe, only a saucepan and food processor. It sounds heavenly ! Published in Redbook, June 2007
Provided by PrimQuilter
Categories Frozen Desserts
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rhubarb and 1/2 cup sugar.
- Bring to a boil, stirring constantly.
- Reduce heat and simmer until rhubarb is very soft and forms a sauce, 6-8 minutes.
- Pour into a bowl and refrigerate until cold, about 2 hours.
- In a food processor, combine frozen strawberries, 1/2 cup sugar and lemon juice.
- Process strawberries until finely chopped, but still frozen.
- With motor running, pour in cream.
- Process until creamy, but still frozen, scraping frequently.
- Spoon ice cream into a large bowl.
- Fold in rhubarb sauce just until combined, with streaks of rhubarb remaining.
- Freeze until firm, 2 hours or overnight.
- If frozen overnight, let stand at room temperature 15 minutes or until soft enough to scoop.
Nutrition Facts : Calories 206, Fat 8.4, SaturatedFat 5.2, Cholesterol 30.6, Sodium 11.9, Carbohydrate 33.5, Fiber 2.2, Sugar 28.3, Protein 1.2
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mazon Khan
[email protected]This ice cream is a great way to use up fresh rhubarb and strawberries. It's easy to make and so delicious!
Trinity Dansak
[email protected]I'm so glad I tried this recipe! The rhubarb strawberry ice cream is amazing. It's the perfect summer treat.
Syed Allawddinbacha
[email protected]This ice cream is so refreshing and delicious! The rhubarb and strawberries are the perfect combination. I love that it's not too sweet.
Emmanuel Elisée
[email protected]This is the best rhubarb strawberry ice cream I've ever had! It's so smooth and creamy, and the flavor is amazing. I will definitely be making this again.
Mary Mumba
[email protected]I made this ice cream and it turned out great! It's so creamy and flavorful. I love the combination of rhubarb and strawberries.
TEE MELODY
[email protected]This ice cream is delicious! The rhubarb and strawberries go together so well. It's the perfect summer treat.
Lala Jutt
[email protected]I'm not a big fan of rhubarb, but I loved this ice cream! The strawberries really balance out the tartness of the rhubarb. It's a great summer treat.
Wendo Wendo
[email protected]This ice cream is so good! It's the perfect balance of tart and sweet. I love the chunks of rhubarb and strawberries. It's also very easy to make.
Sanjeeb Rai
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful pink color. I will definitely be making this again.
David Vigil
[email protected]This rhubarb strawberry ice cream is a delicious and refreshing summer treat! The tartness of the rhubarb and the sweetness of the strawberries complement each other perfectly. I love that this recipe doesn't require any special equipment, so it's ea