RHUBARB-STRAWBERRY CONSERVE
Pair this ruby red spread with warm-from-the-oven biscuits or scones. Divine!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat sugar and water to boiling in 3-quart saucepan, stirring constantly. Stir in rhubarb. Boil gently about 15 minutes, stirring frequently, until thickened. Stir in strawberries, walnuts and raisins. Heat to boiling; boil gently 5 minutes. Quickly skim off foam.
- Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.
Nutrition Facts : Calories 35, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
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CHINAEMEREM NNODIM
nchinaemerem79@gmail.comI'm not sure what I did wrong, but my conserve turned out too runny. It's still delicious, but it's not the consistency I was hoping for.
GALIWANGO KALIDHI
kalidhi_g61@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The conserve is delicious and it's so easy to make.
Olivia Addai
addai_o1@yahoo.comI love this conserve! It's the perfect way to use up extra rhubarb and strawberries. I also love that it's not too sweet.
Elaine Kentner
k.elaine@hotmail.co.ukThis conserve is so easy to make and it's so versatile. I've used it on toast, scones, and even ice cream. It's always a hit!
Sahan Kaveesha
kaveesha.sahan94@hotmail.comI'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The conserve is delicious and I love the way the rhubarb and strawberries complement each other.
David Fitchett
fdavid@hotmail.co.ukThis conserve is a bit tart for my taste, but I still enjoyed it. I think it would be great served with something sweet, like ice cream or cookies.
Hasnain Abbain
hasnain.a61@hotmail.comI love the combination of rhubarb and strawberries in this conserve. It's so unique and flavorful.
Ismail Rubel
ismailrubel@yahoo.comThis conserve is a great way to use up extra rhubarb. It's also a delicious addition to yogurt, oatmeal, or toast.
Brian Mwangi
brianm92@hotmail.frI've never made conserve before, but this recipe was so easy to follow. It turned out beautifully and tastes delicious. I'm definitely going to be making this again.
Alex studio videos
salex@gmail.comThis rhubarb strawberry conserve is amazing! It's the perfect balance of tart and sweet, and it's so easy to make. I love that it uses fresh, seasonal ingredients.