RHUBARB-STRAWBERRY CONSERVE
Pair this ruby red spread with warm-from-the-oven biscuits or scones. Divine!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 4
Number Of Ingredients 6
Steps:
- Heat sugar and water to boiling in 3-quart saucepan, stirring constantly. Stir in rhubarb. Boil gently about 15 minutes, stirring frequently, until thickened. Stir in strawberries, walnuts and raisins. Heat to boiling; boil gently 5 minutes. Quickly skim off foam.
- Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.
Nutrition Facts : Calories 35, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
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CHINAEMEREM NNODIM
[email protected]I'm not sure what I did wrong, but my conserve turned out too runny. It's still delicious, but it's not the consistency I was hoping for.
GALIWANGO KALIDHI
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The conserve is delicious and it's so easy to make.
Olivia Addai
[email protected]I love this conserve! It's the perfect way to use up extra rhubarb and strawberries. I also love that it's not too sweet.
Elaine Kentner
[email protected]This conserve is so easy to make and it's so versatile. I've used it on toast, scones, and even ice cream. It's always a hit!
Sahan Kaveesha
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this recipe a try. I was pleasantly surprised! The conserve is delicious and I love the way the rhubarb and strawberries complement each other.
David Fitchett
[email protected]This conserve is a bit tart for my taste, but I still enjoyed it. I think it would be great served with something sweet, like ice cream or cookies.
Hasnain Abbain
[email protected]I love the combination of rhubarb and strawberries in this conserve. It's so unique and flavorful.
Ismail Rubel
[email protected]This conserve is a great way to use up extra rhubarb. It's also a delicious addition to yogurt, oatmeal, or toast.
Brian Mwangi
[email protected]I've never made conserve before, but this recipe was so easy to follow. It turned out beautifully and tastes delicious. I'm definitely going to be making this again.
Alex studio videos
[email protected]This rhubarb strawberry conserve is amazing! It's the perfect balance of tart and sweet, and it's so easy to make. I love that it uses fresh, seasonal ingredients.