RHUBARB SPONGE PUDDING
Provided by Jill Dupleix
Categories Milk/Cream Mixer Dairy Egg Fruit Dessert Bake Rhubarb Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Butter 11x7x2-inch baking dish. Place rhubarb pieces in baking dish in even layer. Scatter brown sugar over and sprinkle with 2 tablespoons water.
- Whisk flour and baking powder in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until pale and fluffy, about 3 minutes. Add eggs one at a time, beating well between additions. Fold in flour mixture in 3 additions alternately with milk in 2 additions, mixing just to blend after each addition. Spoon batter over rhubarb, smoothing top to cover.
- Bake dessert until top is golden brown and toothpick inserted into center comes out clean, about 40 minutes. Cool at least 30 minutes and up to 1 hour. Serve warm with softly whipped cream.
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SAIB BUTT
[email protected]This rhubarb sponge pudding is simply amazing! I'm not usually a big fan of rhubarb, but this recipe changed my mind. The rhubarb is perfectly cooked, and the sponge is so soft and fluffy. I can't wait to make it again.
Benbecky Rodriguez
[email protected]I have a huge sweet tooth, and this rhubarb sponge pudding definitely satisfied my cravings. It's the perfect balance of sweet and tangy, and the sponge is so light and fluffy. I could eat it every day!
Jaung Kook
[email protected]I'm a food blogger, and I'm always on the lookout for new and exciting recipes to share with my readers. This rhubarb sponge pudding caught my eye immediately. It's a unique and delicious dessert that's perfect for any occasion. I'm sure my readers w
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[email protected]As a culinary student, I'm always eager to learn about new recipes and techniques. This rhubarb sponge pudding was a great learning experience. It taught me how to work with rhubarb, how to make a sponge cake, and how to assemble a beautiful dessert.
Dimakatso Ntsioa
[email protected]I've tested hundreds of recipes over the years, and this rhubarb sponge pudding is one of my all-time favorites. It's easy to make, it's delicious, and it's always a hit with my family and friends. I highly recommend it to anyone who loves a good des
md tahimmia
[email protected]I've had the pleasure of trying many different desserts from all over the world, and this rhubarb sponge pudding ranks among the best. The unique flavor of the rhubarb pairs perfectly with the soft and fluffy sponge. It's a dessert that I will never
Tyodio Aondowase
[email protected]As a food critic, I'm always on the lookout for new and exciting recipes. This rhubarb sponge pudding definitely caught my attention. The combination of flavors and textures was divine, and the presentation was impeccable. I highly recommend it to an
Qasim Marri
[email protected]This rhubarb sponge pudding reminds me of the one my grandmother used to make. It's a classic recipe that has been passed down through generations. The flavors are simple but perfect, and the pudding always brings back fond memories of my childhood.
Nahid Chowdhury
[email protected]I'm addicted to this rhubarb sponge pudding! I've made it at least a dozen times since I first found the recipe. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. I highly recommend it to anyone who loves rhubarb or sponge p
Nivana owen
[email protected]I recently hosted a dinner party and served this rhubarb sponge pudding for dessert. It was a huge hit with my guests! They loved the unique flavor and the beautiful presentation. It was the perfect ending to a lovely meal.
Azhar Abdullah
[email protected]I'm always looking for healthy dessert options, and this rhubarb sponge pudding fit the bill perfectly. It was made with whole wheat flour and natural sweeteners, and it was still incredibly flavorful. I loved the fact that I could indulge in a sweet
sk mirajul
[email protected]As a busy mom, I don't always have a lot of time to spend in the kitchen. This rhubarb sponge pudding was a lifesaver! It was so quick and easy to make, and it turned out absolutely delicious. My kids loved it, and I felt good about giving them a hom
Mohibur Rohman
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. However, I decided to give it a try, and I'm so glad I did! The instructions were clear and easy to follow, and the pudding turned out beautifully. My family raved about it, and I'm
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[email protected]I'm a huge fan of rhubarb, so I was thrilled to try this recipe. It did not disappoint! The rhubarb was perfectly cooked, and the sponge was light and airy. I loved the addition of the crumble topping, which added a nice crunchy texture. This pudding
Aaaa Soldier
[email protected]This rhubarb sponge pudding was an absolute delight! The combination of sweet and tangy rhubarb with the soft and fluffy sponge was simply divine. I followed the recipe precisely, and it turned out perfectly. The pudding was a hit with my family and