RHUBARB SPICE CAKE RECIPE - (4/5)
Provided by winefoot
Number Of Ingredients 10
Steps:
- Heat oven to 356°F (180°C) fan 160C/gas 4 and put the kettle on. Butter and line a deep 7.5-inch (20cm) square cake tin. Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Dissolve the bicarbonate of soda in 1 cup (200ml )boiling water, then gradually pour through the spout of the processor. Pulse in the flour, then add the eggs, mixing briefly. Remove the bowl from the processor, then gently stir in the rhubarb. Pour the mixture into the tin and bake for 50 to 60 mins, until the cake feels firm to the touch and springs back when pressed. Cool in the tin for 5 minutes, then turn out and cool on a wire rack. Dust with icing sugar.
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Kiko Krum
[email protected]I'm so glad I found this recipe. This cake is a keeper!
Tbgg
[email protected]This cake is so delicious, I could eat it every day!
Musa Ndaba
[email protected]I'm going to try making this cake with strawberries instead of rhubarb.
JAYBIE MANACMUL
[email protected]I think this cake would be even better with a cream cheese frosting.
Shayan But
[email protected]This cake is a bit too dense for my taste.
Masadi Hasan
[email protected]I made this cake for my mother-in-law and she loved it! She said it was the best rhubarb cake she'd ever had.
Amrita Bk
[email protected]This cake is the perfect way to use up all that extra rhubarb in my garden.
Adesewa Ibrahim
[email protected]I baked this cake in a bundt pan and it came out beautifully.
Oksi Ok si
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as moist as I expected.
X Love
[email protected]This cake is so easy to make. I'm definitely going to be making it again.
memes by McDonalds
[email protected]I added a cup of chopped walnuts to the batter. It gave the cake a nice crunch.
NIGERIAN UPDATE
[email protected]I made this cake gluten-free by using almond flour instead of all-purpose flour. It turned out great!
Gabrielle Davidson
[email protected]The cake was a little dry. I think I should have added more butter or oil.
Theodore Cowgur
[email protected]This cake is a bit too sweet for my taste.
SK SHABEER BOOS JAAN
[email protected]I love the combination of rhubarb and spices in this cake. It's the perfect dessert for a spring or summer gathering.
Delightsome Success
[email protected]This cake was easy to make and turned out perfectly. It's a great recipe for beginners.
AMIRUJ JAMAL
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this cake a try. I'm so glad I did! The cake was delicious and the rhubarb added a nice touch of tartness.
Ripa Akter
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Eimminelmusic Eimminel
[email protected]This rhubarb spice cake was a hit with my family! The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this cake again.