RHUBARB SOUR CREAM CRUNCH PIE
This is one of my special occasion recipes and since there is a demand for rhubarb recipes, I thought I would share this one. Originally published in Canadian Living.
Provided by Irmgard
Categories Pie
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, whisk the egg with the sour cream.
- Combine the sugar, cornstarch, cinnamon and nutmeg; stir into the egg mixture.
- Stir in the rhubarb; spoon into the pie crust.
- Topping: In a bowl, combine the rolled oats, sugar and flour; cut in the butter until crumbly.
- Stir in the orange rind.
- Sprinkle over the rhubarb filling.
- Bake in a 400 degree F oven for 15 minutes.
- Reduce the heat to 375 degrees F and bake 40 to 50 minutes longer or until the topping is golden brown and the filling is puffed and set.
- Serve warm.
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Berto Warren
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet.
kifa shah
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the unique flavor combination. I'll definitely be making this pie again.
Agbenu Goodness
[email protected]This pie was a bit too tart for my taste, but my husband loved it! I think I'll try using less rhubarb next time.
REDMI GAMER SAAD
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this pie a try. I was pleasantly surprised! The sour cream filling mellowed out the tartness of the rhubarb, and the crunch topping added a nice sweetness.
Waqas Mehmood
[email protected]This pie is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and family gatherings.
Altaf Altaf
[email protected]I love the combination of rhubarb and sour cream in this pie. It's a perfect balance of tart and sweet.
Md Musrid
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet.
Prince Lubemba
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the unique flavor combination. I'll definitely be making this pie again.
Eyosiyas Abera
[email protected]This pie was a bit too tart for my taste, but my husband loved it! I think I'll try using less rhubarb next time.
rj babu
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this pie a try. I was pleasantly surprised! The sour cream filling mellowed out the tartness of the rhubarb, and the crunch topping added a nice sweetness.
iosif dakak l
[email protected]This pie is so easy to make and it always turns out perfect. It's my go-to dessert for potlucks and family gatherings.
Shiva Walmiki
[email protected]I love the combination of rhubarb and sour cream in this pie. It's a perfect balance of tart and sweet.
Falinstar Op
[email protected]This pie was delicious! The crust was flaky and the filling was tart and sweet.
Edem coffie gamadi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the unique flavor combination. I'll definitely be making this pie again.
Monirujjaman Rabbi
[email protected]This pie was a bit too tart for my taste, but my husband loved it! I think I'll try using less rhubarb next time.
Joann Dasti
[email protected]I love rhubarb pie, and this recipe did not disappoint! The sour cream filling was a nice twist on the classic recipe. I will definitely be making this pie again.
Newaj Sharif
[email protected]This pie was easy to make and turned out delicious! The only change I made was to use a pre-made pie crust. I'll definitely be making this pie again.
Davion Chumbley
[email protected]I'm not a huge fan of rhubarb, but I thought I'd give this pie a try. I was pleasantly surprised! The sour cream filling mellowed out the tartness of the rhubarb, and the crunch topping added a nice sweetness. I'll definitely be making this pie again
Leah Wendleton
[email protected]I made this pie for a family gathering and it was a huge success! Everyone loved the unique flavor combination of the rhubarb and sour cream. The crunch topping added a nice textural contrast.
Matthew Placid
[email protected]This Rhubarb Sour Cream Crunch Pie was a hit! The filling was tart and sweet, and the crunch topping was the perfect finishing touch. I would definitely make this pie again.