RHUBARB SOUR CREAM BARS
Rhubarb is one of the first flavours of spring and these delicious bars have just the right amount of sweet and tang.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- Combine rhubarb, 1/2 cup (125 mL) brown sugar and the water in a heavy saucepan set over medium heat. Bring to a boil. Simmer, stirring often, for 10 to 12 minutes or until rhubarb is soft and thickened to an applesauce consistency. Cool to room temperature.
- Preheat oven to 325 degrees F (160 degrees C).
- Toss cookie crumbs with melted Spreadables butter until well combined. Press into bottom of a parchment paper-lined, 9-inch (23 cm) baking dish.
- Whisk sour cream with remaining sugar and flour until well combined; whisk in eggs and vanilla just until smooth. Pour over prepared crust. Dollop rhubarb mixture over top and swirl with a knife until evenly marbled.
- Bake for 28 to 30 minutes or until centre is just slightly jiggly. Cool to room temperature, then chill thoroughly before slicing.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 19.2 g, Cholesterol 33.6 mg, Fat 6.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 60.9 mg, Sugar 15.4 g
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Mostafa Elsayed
[email protected]These bars are so delicious! The crust is flaky and buttery, and the filling is creamy and tart. I love the way the rhubarb and sour cream flavors complement each other.
Angeleah Eggers
[email protected]I've made these bars several times now and they're always a hit! They're so easy to make and they always turn out delicious. I love the combination of rhubarb and sour cream.
Parker Armstrong
[email protected]These bars are the perfect dessert for a hot summer day. They're light and refreshing, and the tart rhubarb flavor is so refreshing.
Xyshsj
[email protected]I love the way these bars look! The rhubarb filling is so vibrant and colorful. They're perfect for a summer party.
Md Rifajul
[email protected]I made these bars with a gluten-free flour blend and they turned out great! They were just as delicious as the regular version.
DM Team
[email protected]These bars are a bit too sweet for my taste, but my kids loved them! I think next time I'll reduce the amount of sugar in the filling.
Okunowo Habibah
[email protected]I'm not a big fan of rhubarb, but I loved these bars! The sour cream filling is so creamy and delicious. I'll definitely be making them again.
Elisabeth A
[email protected]These bars are the perfect way to use up summer rhubarb. They're easy to make and always turn out delicious. I love the burst of tart flavor from the rhubarb.
MTechnology Coo
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again soon.
Eulalie Faulkner
[email protected]These bars are delicious! The crust is flaky and buttery, and the filling is creamy and tart. I love the way the rhubarb and sour cream flavors complement each other.
Makyle Covarrubias
[email protected]I've been making these bars for years and they're always a hit! I love the combination of rhubarb and sour cream. They're the perfect dessert for any occasion.
Adnew Frew
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love how the rhubarb filling bubbles up and caramelizes in the oven. They're the perfect balance of sweet and tart.
Jorden Mcluja
[email protected]I made these bars with frozen rhubarb and they turned out great! I thawed the rhubarb before using it and it worked perfectly. I also added a streusel topping, which took them to the next level.
s রহস্য p
[email protected]These bars are the perfect summer dessert! They're light and refreshing, with a burst of tart rhubarb flavor. I love serving them with a dollop of whipped cream.
VashonLaFayette Olds
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious. I'll try using a different crust recipe next time.
Samwely Lukas
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They're definitely a keeper!
Umak Umar
[email protected]These bars were a bit too sour for my taste, but my husband loved them! I think next time I'll use less rhubarb or add some sugar to the filling.
j fike
[email protected]I've made these bars several times now and they're always a hit! They're easy to make and always turn out delicious. I love the tangy rhubarb and the creamy sour cream filling.
Sk Rana
[email protected]These rhubarb sour cream bars were a delightful treat! The combination of tart rhubarb and sweet, creamy sour cream filling was perfectly balanced. The crust was flaky and buttery, and the overall texture was just right.