RHUBARB SLUSH FROM THE FARMHOUSE
Keep this on hand for summer guests or--if you're like me--you need a way to preserve all that luscious rhubarb, this recipe is a sure-fire way to use some up! OR if you've already frozen all your 'barb, then measure out what's need--let it thaw completely, then drain--but do NOT press liquid out! Taste Of Home, Summer '09 NOTE: cooking time noted is that needed for FREEZING!!!
Provided by Debber
Categories Punch Beverage
Time 5h40m
Yield 11 cups mix, 22 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot (or Dutch oven), bring water, sugar, berries & 'barb to a boil; reduce heat and simmer uncovered for 5-8 minutes (barb will be tender).
- Press through a sieve; discard pulp.
- Stir in gelatin and lemon juice until dissolved.
- Transfer to a freezer container (ice-cream pail or cake pan); freeze, stirring occasionally, until firm.
- May be frozen for up to three months (or longer if you're living dangerously).
- To use as a punch: combine EQUAL amounts of 'barb mixture and ginger-ale in a punch bowl or in several pitchers.
- For SINGLE SERVING: combine 1/2 cup 'barb mix with 1/2 cup mixer.
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Samia
[email protected]This is the best rhubarb slush I've ever had! I'll definitely be making it again.
jason Albury
[email protected]This slush is so easy to make and it's always a hit with my family. It's the perfect summer drink.
RealTalk Ron
[email protected]I love that this slush is made with all-natural ingredients. It's a healthy and delicious treat.
Chalonbiler Kotha
[email protected]This slush is the perfect balance of tart and sweet. It's so refreshing and easy to make.
TOXIC PROTIK
[email protected]I made this slush for my friends and they all loved it. It's a great recipe to share.
Bella
[email protected]This slush is so refreshing and delicious. I love that it's made with fresh rhubarb. It's the perfect summer drink.
Adria Carroll
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nalani Sriyalatha
[email protected]This slush is the perfect way to cool down on a hot summer day. It's also a great way to get your kids to eat their fruits and vegetables.
Firos Shardar
[email protected]This slush is so good! I love the tart flavor of the rhubarb.
Faamanu. Fiu
[email protected]I love that this slush is made with all-natural ingredients. It's a healthy and refreshing treat.
Ronaq Ali
[email protected]This is the perfect recipe for using up extra rhubarb. It's so simple and delicious.
Tshepo Xavi
[email protected]This slush is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen rhubarb.
Manoj Pushpa
[email protected]I'm not usually a fan of rhubarb, but this slush is amazing! The rhubarb flavor is subtle and not overpowering.
Boe Baybe17
[email protected]This slush is so refreshing and perfect for a hot summer day. I love that it's made with fresh rhubarb, which gives it a delicious tart flavor.
Mim Parvin
[email protected]I love how this slush is not too sweet. It's the perfect balance of tart and sweet.
Marian Banahene
[email protected]This is the best rhubarb slush I've ever had! The flavor is amazing and it's so easy to make. I'll definitely be making this again.
Will Byers
[email protected]I made this slush for a party last weekend and it was a huge hit! Everyone loved it.
Kyle Wood
[email protected]This rhubarb slush is the perfect summer treat! It's so refreshing and flavorful, and it's so easy to make. I love that it's made with fresh rhubarb from the garden.