RHUBARB SAUCE II
Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 31.5 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 1 mg, Sugar 30 g
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Sabrina Dauzat
[email protected]This rhubarb sauce is both delicious and healthy. It's made with all-natural ingredients and it's a good source of vitamins and minerals. I feel good about serving this sauce to my family.
Rebecca Kern
[email protected]This rhubarb sauce is so easy to make. It only takes a few ingredients and it comes together in just a few minutes. I love that I can make it with ingredients that I usually have on hand.
Ofurum Chukwuemeka
[email protected]This rhubarb sauce is a taste of summer. The sauce is made with fresh rhubarb, which gives it a bright and vibrant flavor. I love to serve it over ice cream or pound cake on a hot summer day.
Binta Sesay
[email protected]This rhubarb sauce is the perfect comfort food for a rainy day. It's warm and comforting, with a sweet and tangy flavor. I love to curl up with a bowl of this sauce and a good book.
syed zami
[email protected]I've made this rhubarb sauce as gifts for friends and family. It's always a hit. The sauce is easy to make and it's a delicious way to use up fresh rhubarb. I highly recommend it.
Don82
[email protected]This rhubarb sauce has become a family favorite. My kids love it on pancakes and waffles. I also like to use it as a filling for pies and tarts. It's a versatile sauce that everyone in my family enjoys.
Kavisha Jayanatg
[email protected]This rhubarb sauce is the perfect balance of sweet and tart. It's not too sweet, which I appreciate. The sauce is also very smooth and creamy. I served it over French toast and it was a perfect breakfast.
Bappi molla
[email protected]I wasn't sure what to expect from this rhubarb sauce, but I was pleasantly surprised. The sauce is sweet and tangy, with a unique flavor that I really enjoyed. I served it over pound cake and it was a delicious dessert.
Iqbal Hasan
[email protected]This rhubarb sauce is incredibly versatile. I've used it as a topping for pancakes, waffles, ice cream, and even cheesecake. It's also great as a filling for pies and tarts. I love how it can be used in so many different ways.
Lavkumar “Lalit” Sah
[email protected]I'm trying to eat healthier, so I was happy to find this recipe. The sauce is made with all-natural ingredients and it's surprisingly low in sugar. I served it over yogurt and it was a delicious and healthy breakfast.
Andile Bandile
[email protected]I'm always looking for quick and easy recipes, and this rhubarb sauce fits the bill. It took me less than 30 minutes to make and it turned out great. I served it over ice cream and it was a delicious treat.
Alarosix
[email protected]I love rhubarb, so I was really excited to try this sauce. It was even better than I expected! The sauce is thick and rich, with a beautiful pink color. I served it over pancakes and it was the perfect topping.
Kayla F
[email protected]I'm a beginner in the kitchen, so I was a bit hesitant to try this recipe. But I'm so glad I did! The sauce was incredibly easy to make and it turned out delicious. I will definitely be making this again.
Queen sacdiyo 143
[email protected]I've made rhubarb sauce before, but this recipe is by far the best. The sauce is smooth and velvety, with just the right amount of sweetness. I used it to top my cheesecake and it was a huge hit.
Gul Swati
[email protected]I'm a big fan of sour flavors, so I was excited to try this rhubarb sauce. It did not disappoint! The sauce was perfectly tart and tangy. I served it over vanilla ice cream and it was heavenly.
Mdsumon Khan
[email protected]This rhubarb sauce was a delightful surprise! I love how the tartness of the rhubarb pairs with the sweetness of the sugar. I also appreciated that the recipe was so simple to follow. I will definitely be making this again.