RHUBARB SALSA
I don't think there are enough recipes that celebrate rhubarb in a savory recipe. I love it in pie with strawberries and other desserts but this recipe is a little different. I like to put this salsa on top of fish or meat. It also works well on top of other vegetables like braised artichokes or roasted potatoes. When you cook rhubarb, know that it goes from being crunchy to mush in a matter of seconds. Take care to cook it quickly if you want to retain the firm texture.
Provided by Alex Guarnaschelli
Categories condiment
Time 31m
Yield 3 cups
Number Of Ingredients 14
Steps:
- In a large bowl, mix the parsley, capers, gherkins, garlic, smooth mustard and grainy mustard. Whisk to blend, then add the vinegar, lemon juice and olive oil and combine well. Taste for seasoning and add salt and pepper, if needed.
- Put the rhubarb on a flat surface. Use a sharp knife to cut the stalks into 3/4 to 1-inch thick "rounds". Heat a large skillet, over medium heat, and add the canola oil. When the oil begins to smoke lightly, lower the heat and add the rhubarb. Stir to coat the pieces with the oil. Season with salt and add the honey. Stir to blend. Cook for another minute, until the pieces soften slightly. Immediately transfer the rhubarb to the bowl with the salsa. Toss to blend and refrigerate until ready to use.
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Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]This salsa is so easy to make and it's always a hit. I love the sweet and tangy flavor.
AAron S√°nchez
[email protected]I love the unique flavor of this salsa. It's a great way to add a little something extra to your next party.
Abdul moiz Malik
[email protected]This salsa is so refreshing and flavorful. It's the perfect addition to any summer party.
M Raina
[email protected]I've made this salsa several times and it's always a hit. It's the perfect combination of sweet and tangy.
Jay Potts
[email protected]This salsa is the perfect way to use up extra rhubarb. It's also a delicious and healthy snack.
Uwishatse Elissa
[email protected]I love the unique flavor of this salsa. It's a great way to add a little something extra to your next party.
lamine lmc
[email protected]This salsa is so refreshing and flavorful. It's the perfect addition to any summer party.
Djazz
[email protected]I've made this salsa several times and it's always a hit. It's the perfect combination of sweet and tangy.
Maria Shehna
[email protected]This salsa is a great way to use up extra rhubarb. It's also a delicious and healthy snack.
MIchael Little
[email protected]This salsa is so easy to make and it's always a hit. I love the sweet and tangy flavor.
Jit Sarkar
[email protected]I love the unique flavor of this salsa. It's a great way to add a little something extra to your next party.
Cindy Floyd
[email protected]This salsa is so refreshing and flavorful. It's the perfect addition to any summer party.
Maliahs Fun House
[email protected]I've made this salsa several times and it's always a hit. It's the perfect combination of sweet and tangy.
Rashid Ali
[email protected]This salsa is a great way to use up extra rhubarb. It's also a delicious and healthy snack.
Tasha Inman
[email protected]I love this salsa! It's so easy to make and it's always a crowd-pleaser.
Adu Baffour Samuel
[email protected]This is the best rhubarb salsa I've ever had! The flavors are so well-balanced and it's so refreshing.
patrick gakuya
[email protected]I made this salsa for a potluck and it was a total hit! Everyone loved the unique flavor and the beautiful color.
Noman Sher
[email protected]This salsa was a huge hit at my last party! I love the sweet and tangy flavor, and it's so easy to make.