RHUBARB SALAD
Even people who don't like rhubarb have fallen for this dish! The deceptively simple-sounding recipe does not prepare you for the delicious flavor of the finished product. With its sweet-tart flavor, it's a lovely addition to a tradition festive dinner of a buffet supper.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, cook rhubarb, 1/2 cup water and sugar until a sauce forms, about 8 minutes. Remove from the heat; add gelatin and stir until dissolved. Add orange peel, celery, nuts if desired and remaining water; mix well. Pour into a lightly greased 4- to 5-1/2-cup mold. Cover and chill until set.
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Dylan Staples
[email protected]This was a great recipe! I used frozen rhubarb and it worked out perfectly.
Hena Begum
[email protected]This salad is a great way to use up rhubarb. It's easy to make and it's always delicious. I love the combination of sweet and tart flavors, and the walnuts add a nice crunch.
marchmello
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this salad! The orange juice and sugar helped to balance out the tartness of the rhubarb, and the walnuts added a nice crunch.
Tayyab Ali
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up any leftover rhubarb you have.
Frank Rivera
[email protected]I love this salad! It's so easy to make and it's always delicious. I love the combination of sweet and tart flavors, and the walnuts add a nice crunch.
Sebi Ibasha
[email protected]This salad is a great way to cool down on a hot summer day. The rhubarb is so refreshing and the orange juice and sugar help to balance out the tartness.
Md Masud
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Yango Rose
[email protected]This salad is a great way to use up rhubarb. It's easy to make and it's always delicious. I love the addition of walnuts, which add a nice crunch.
Kay Blaqq
[email protected]I've made this salad several times and it's always a hit! It's so easy to make and it's always delicious. I love the combination of sweet and tart flavors.
Dilawer
[email protected]This was a great recipe! I used frozen rhubarb and it worked out perfectly. The salad was easy to make and it tasted delicious. I will definitely be making this again.
Drew Van Heuveln
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this salad! The orange juice and sugar helped to balance out the tartness of the rhubarb, and the walnuts added a nice crunch. I would definitely make this again.
Abraham Magero
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again.
zay blakes
[email protected]This rhubarb salad was so refreshing and delicious! The combination of sweet and tart flavors was perfect, and the crunchy walnuts added a nice texture. It was a great way to use up some of the rhubarb from my garden.