RHUBARB RELISH
Make and share this Rhubarb Relish recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Sauces
Time 50m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
- Cool; store in the refrigerator.
- Makes a nice condiment for poultry, pork or beef.
Nutrition Facts : Calories 57.7, Sodium 64.2, Carbohydrate 14.5, Fiber 0.2, Sugar 13.6, Protein 0.1
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savya savya
[email protected]This relish is a great addition to a summer cheeseboard.
Antonia Turner
[email protected]This relish is a great gift for friends and family.
goodluck ken
[email protected]This relish is a great way to use up extra rhubarb.
Milton Kaiser
[email protected]This relish is a great way to add a pop of color to a summer salad.
Umerfarooq Jutt1122
[email protected]This relish is a great way to add flavor to grilled meats.
Rakib Raaj
[email protected]This relish is a great gift for friends and family.
Seven like one crew
[email protected]This relish is a great addition to a summer cheeseboard.
Ashaun GhostFaceTrucker
[email protected]This relish is a great way to use up leftover rhubarb.
Damjan Grujoski
[email protected]I love the way this relish brightens up a simple salad.
Francisco Garibay
[email protected]This relish is a great way to add a pop of flavor to grilled chicken or fish.
Yaseen Dorfling
[email protected]I've never had rhubarb relish before, but I'm definitely a fan now. It's the perfect condiment for summer cookouts.
Daniel Donkor
[email protected]This relish is a great gift for friends and family. It's easy to make and it's always a crowd-pleaser.
Nermhlol
[email protected]I used this relish as a topping for ice cream, and it was delicious! The sweet and tart flavors were a perfect complement to the creamy ice cream.
Cameron Toledo
[email protected]This relish is a great addition to a cheeseboard or charcuterie platter.
Mow Rani
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this relish a try. I'm glad I did! The sweetness of the rhubarb is perfectly balanced by the tartness of the vinegar and the spiciness of the ginger and mustard seeds.
Lez Martin
[email protected]I love the addition of ginger and mustard seeds to this relish. It gives it a nice spicy kick.
Levixon
[email protected]This relish is a great way to use up extra rhubarb. I have a bumper crop this year, and I'm always looking for new ways to use it.
Rodina Taha
[email protected]The relish turned out beautifully! The color is vibrant and the flavor is out of this world. I can't wait to try it on grilled chicken and fish.
Punal Nawaz
[email protected]I was pleasantly surprised by how easy this relish was to make. I didn't have any experience with preserving food before, but the instructions were clear and concise, and I had no problems following them.
Jibon Jibon
[email protected]This rhubarb relish is a delightful twist on a classic condiment. The combination of sweet and tart flavors is perfectly balanced, and the crunchy texture adds a nice contrast to the smooth, creamy dishes it pairs well with.