RHUBARB PUDDING WITH CUSTARD SAUCE
Make and share this Rhubarb Pudding With Custard Sauce recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cut fresh rhubarb into 3/4 inch pieces.
- In saucepan, combine rhubarb, sugar, orange rind and water.
- Bring to a boil, reduce heat and simmer, uncovered, until rhubarb is tender, about 10 minutes for fresh, 3 minutes for frozen.
- Taste and add more sugar if necessary.
- Mix cornstarch with 1/4 cup cold water, stir into rhubarb.
- Cook stirring, over medium heat until mixture thickens and becomes clear.
- Boil gently for about 3 minutes.
- Remove from heat and stir in vanilla.
- Transfer to serving bowl.
- Let cool, cover and refrigerate.
- Custard sauce: In a heavy non aluminum saucepan or top of double boiler, combine sugar, cornstarch and salt.
- Stir in milk.
- Stir over medium heat, bring to a simmer and cook for 5 minutes or until sauce is thickened slightly.
- Whisk egg yolk, whisk about 1/2 cup of hot mixture into yolk.
- Whisk yolk mixture back into hot milk mixture.
- Cook, stirring, over low heat for about 2 minutes or until sauce is thickened.
- Remove from heat, stir in vanilla, and freshly grated nutmeg to taste.
- Cover and refrigerate until needed.
- To serve, pour sauce over individual servings of rhubarb.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #sauces #desserts #main-dish #condiments-etc #fruit #canadian #easy #dinner-party #kid-friendly #low-fat #cakes #puddings-and-mousses #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #sweet-sauces #british-columbian #low-in-something #taste-mood #equipment
You'll also love
Mast Watto
[email protected]This recipe is a great way to use up fresh rhubarb from the garden.
David Mckissack
[email protected]I added a bit of cinnamon to the custard sauce, which gave it a nice warm flavor.
Joseph Fong
[email protected]This rhubarb pudding is a classic for a reason. It's simple to make and always a crowd-pleaser.
Amanda Cross
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the custard sauce was the perfect complement to the tart rhubarb.
Mujiv Sk
[email protected]Yum!
G Mignot
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pudding is light and fluffy, and the custard sauce is rich and creamy. I highly recommend it.
Eliana Palacios
[email protected]I followed the recipe exactly, but my pudding didn't turn out as well as I hoped. It was a bit too dense and the custard sauce was too runny.
Humberto Rosales
[email protected]The pudding was a bit dry, but the custard sauce was delicious.
Elizabeth Mosimane
[email protected]This rhubarb pudding was a bit too tart for my taste, but the custard sauce helped to balance it out. Overall, it was a good dessert.
Bee Owens
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm glad I did! The pudding was surprisingly delicious. The rhubarb flavor was subtle and not at all overpowering. The custard sauce was also very good.
arif ahmmed
[email protected]This was my first time making rhubarb pudding, and it turned out great! The recipe was easy to follow, and the pudding was delicious. I especially loved the custard sauce. I will definitely be making this again.
Rana Jahanzaib
[email protected]I've made this rhubarb pudding several times now, and it's always a crowd-pleaser. The custard sauce is so creamy and delicious, and it pairs perfectly with the tart rhubarb. I like to serve it with a scoop of vanilla ice cream.
Md forij J
[email protected]This rhubarb pudding was a delightful treat! The combination of tart rhubarb and creamy custard sauce was simply divine. I followed the recipe exactly and it turned out perfectly. The pudding was light and fluffy, and the custard sauce was rich and v