This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.
Provided by STARAJOY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 56
Number Of Ingredients 4
Steps:
- Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 13.2 mg, Sugar 11.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sergio Gerges
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Parbata Dangal
[email protected]This jam is so delicious, I could eat it by the spoonful!
Opeyemi Grace
[email protected]I had some trouble getting the jam to set, but it eventually did. It's delicious!
Yolanda Veal
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it.
Kenneth Thielke
[email protected]I'm not a big fan of rhubarb, but I loved this jam. It's the perfect balance of sweet and tart.
Wayne Chris
[email protected]This jam is a great way to use up leftover rhubarb.
Chase Milligan
[email protected]I love the way this jam turned out. It's so thick and spreadable.
ff jedan
[email protected]This is the best rhubarb jam I've ever had. It's so flavorful and easy to make.
Shahzab Khan
[email protected]I've been looking for a good rhubarb jam recipe for ages, and this one is perfect. It's the perfect balance of sweet and tart.
Md boss King
[email protected]I made this jam for a party and it was a huge success. Everyone loved the unique flavor and texture.
Albert Arhin
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it, because this jam is amazing!
moon light
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Ally Lemos
[email protected]I love the combination of rhubarb and pineapple in this jam. It's a great way to use up summer produce.
Judith Sanchez
[email protected]This jam is so easy to make, and it turned out absolutely delicious. I will definitely be making it again.
diana waititu
[email protected]I've made this jam several times now, and it's always a hit. My family and friends love the unique flavor.
Mike Smith
[email protected]This rhubarb pineapple jam is a delightful combination of tart and sweet. It's perfect for spreading on toast, biscuits, or scones.