RHUBARB PINEAPPLE CHUTNEY
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!
Provided by KIERSA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 2.6 g, Protein 1.5 g, Sodium 238.1 mg, Sugar 19.8 g
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M7GXZ 47
[email protected]This chutney is delicious! I love the combination of rhubarb and pineapple.
K.g.f Hridoy
[email protected]I'm not a big fan of rhubarb, but this chutney is surprisingly good. I'll definitely be making it again.
AJJUBAHI AJJUBAHI
[email protected]This chutney is a great way to add some sweetness and tang to your dishes. I'll definitely be making it again.
Ayomide Blessing
[email protected]I had some trouble finding rhubarb, but I'm glad I persevered. This chutney is definitely worth the effort.
Mohammad Johnny
[email protected]This chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
akila nimantha
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect balance of sweet and tart.
Rashid Ansari
[email protected]This chutney is so versatile. I've used it on sandwiches, with cheese and crackers, and even as a dipping sauce for chicken nuggets.
Md Moshiyur
[email protected]I made this chutney for a picnic and it was a big hit. Everyone loved the unique flavor.
Memo Vasquez
[email protected]This chutney is a great way to use up extra rhubarb. It's also a nice change from the usual strawberry or peach chutney.
Inzi Bhai
[email protected]I love this chutney! It's so easy to make and it's always a crowd-pleaser. I've even used it as a glaze for pork chops and it was delicious.
Samzad Hossain
[email protected]This rhubarb pineapple chutney is a delightful blend of sweet and tangy flavors. The pineapple adds a tropical twist to the classic rhubarb chutney, and the spices give it a warm and inviting aroma. I served it with grilled chicken and rice, and it w