RHUBARB PIE
Steps:
- Preheat the oven to 375°F.
- To prepare the pie shell, on a clean, lightly floured work surface, roll out half a ball of dough with a rolling pin until it forms a 10-inch circle. Fold the circle in half, place it in a 9-inch pie plate so that the edges of the circle drop over the rim, and unfold the dough to completely cover the pie plate. Set the pie shell to the side while you make the filling.
- To prepare the filling, in a small bowl, mix together the sugar, cornstarch, tapioca, and salt. Place the rhubarb in a large bowl and sprinkle it with the sugar mixture, making sure the rhubarb is thoroughly coated. Place the rhubarb in the pie shell, distributing it evenly. Dot the filling with the butter.
- To prepare the top crust, roll out the second half of the dough with a rolling pin until it forms a 10-inch circle. Fold the dough circle in half and place it over the filling, with the straight line of the half circle running down the middle of the pie. Unfold the circle so that the entire pie is covered. Using your thumb and index finger, crimp the edges of the pie together to seal in the filling, and then use a fork to puncture the top of the pie 5 or 6 times. Brush the top of the pie and crimped edges with heavy cream to create a perfect, golden brown finish.
- To bake, place the pie plate on a baking sheet and bake for 50 to 60 minutes, or until the crust is golden brown. Transfer the pie plate to a wire cooling rack and allow the pie to cool and set for 1 1/2 hours before serving.
- Rhubarb Pie is best served at room temperature or warmed to 350°F for about 10 minutes. It will keep at room temperature overnight and can be stored in the refrigerator for up to 4 days.
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Shahzaib Amjad
[email protected]I made this rhubarb pie for a potluck, and it was a huge hit. Everyone loved the tart and sweet filling, and the crust was perfectly flaky. I'll definitely be making this pie again.
RsAmir hamja
[email protected]This rhubarb pie is the best I've ever had. The filling is perfectly tart and sweet, and the crust is flaky and delicious. I highly recommend this recipe.
Queen Jackie
[email protected]I've been making this rhubarb pie for years, and it's always a hit. The filling is tart and sweet, and the crust is flaky and golden brown. This pie is a must-try for any rhubarb lover.
Abdul MaLek
[email protected]This rhubarb pie is a classic for a reason. The filling is perfectly balanced, and the crust is flaky and delicious. I highly recommend this recipe.
Madeline Meya
[email protected]I made this rhubarb pie for my family, and they loved it! The filling was tart and sweet, and the crust was perfectly flaky. I'll definitely be making this pie again.
Khawer Khawer
[email protected]This rhubarb pie is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb filling is bursting with flavor. I highly recommend this recipe.
The Doom Slayer
[email protected]I've made this rhubarb pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. I highly recommend this recipe.
Waqarkhan Car information
[email protected]This rhubarb pie is a great way to use up fresh rhubarb. The filling is tart and sweet, and the crust is flaky and delicious. I highly recommend this recipe.
Tabid islam
[email protected]I made this rhubarb pie for a potluck, and it was a huge hit. Everyone loved the tart and sweet filling, and the crust was perfectly flaky. I'll definitely be making this pie again.
Caren Hesbon
[email protected]This rhubarb pie is the best I've ever had. The filling is perfectly tart and sweet, and the crust is flaky and delicious. I highly recommend this recipe.
Zar Alitao
[email protected]I've been making this rhubarb pie for years, and it's always a hit. The filling is tart and sweet, and the crust is flaky and golden brown. This pie is a must-try for any rhubarb lover.
Ekenetutu Dorcas
[email protected]This rhubarb pie is a classic for a reason. The filling is perfectly balanced, and the crust is flaky and delicious. I highly recommend this recipe.
Santosh Khadaka
[email protected]I made this rhubarb pie for my family, and they loved it! The filling was tart and sweet, and the crust was perfectly flaky. I'll definitely be making this pie again.
Khaleda Rabbani
[email protected]This rhubarb pie is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb filling is bursting with flavor. I highly recommend this recipe.
Mb Nuralom
[email protected]I was skeptical about using rhubarb in a pie, but I'm so glad I tried this recipe. The rhubarb filling is tangy and refreshing, and the crust is buttery and flaky. This pie is a new favorite in our house.
amran Amarnali
[email protected]I've made this rhubarb pie several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Diphee
[email protected]This rhubarb pie recipe is a keeper! The filling is perfectly tart and sweet, and the crust is flaky and golden brown. I'll definitely be making this again.