RHUBARB PIE
I always remember rhubarb pie being too tart for my taste, so I started making adjustments until I came up with this recipe. Everyone who has tried it has told me they like it very much.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients; let stand for 30 minutes. , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Pour filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges; cut slits in top. Brush milk over pastry; sprinkle with sugar. Cover edges loosely with foil. , Bake at 400° for 30 minutes. Remove foil; bake 5 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 517 calories, Fat 22g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 233mg sodium, Carbohydrate 78g carbohydrate (47g sugars, Fiber 2g fiber), Protein 4g protein.
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Summer Sixx
[email protected]I've made this rhubarb pie several times now, and it's always a hit. The filling is tart and sweet, and the crust is flaky and buttery. I love that it's not too sweet, and the rhubarb really shines through.
blind
[email protected]This rhubarb pie is to die for! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit. I highly recommend it!
Joseph Ingram
[email protected]I love this rhubarb pie recipe! It's so easy to make, and the results are always delicious. The filling is tart and sweet, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit.
Heera giri
[email protected]This rhubarb pie is amazing! The filling is tart and sweet, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit. I highly recommend it!
Killer Knight
[email protected]I made this rhubarb pie for my family, and they loved it! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Naveen Shan
[email protected]This rhubarb pie is delicious! The filling is tart and sweet, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit.
Ms Joba
[email protected]I've made this rhubarb pie several times now, and it's always a hit. The filling is tart and sweet, and the crust is flaky and buttery. I love that it's not too sweet, and the rhubarb really shines through.
Moreblessing Matavire
[email protected]This rhubarb pie is to die for! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit. I highly recommend it!
Travix Kuno
[email protected]I love this rhubarb pie recipe! It's so easy to make, and the results are always delicious. The filling is tart and sweet, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit.
Jasmine Saunders
[email protected]This rhubarb pie is amazing! The filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Doug Sharrard
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Md Jahed
[email protected]This was my first time making rhubarb pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. The filling was tart and sweet, and the crust was flaky and buttery. I'll definitely be making this again.
md dolar
[email protected]I've made this pie several times now, and it's always a hit. The filling is so flavorful, and the crust is so flaky. I love that it's not too sweet, and the rhubarb really shines through.
Monjourl
[email protected]This rhubarb pie recipe is a winner! The filling is perfectly tart and sweet, and the crust is flaky and buttery. I'll definitely be making this again.