RHUBARB OVEN PUDDING
Looking for a dessert recipe? Then check out this rhubarb pudding that's oven baked and ready in just 45 minutes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In each of 2 (10-oz) custard cups, place 2 teaspoons butter. Heat in oven until bubbling.
- Meanwhile, in small bowl, beat flour, milk, egg and salt with wire whisk just until smooth. Pour mixture into bubbling butter. Sprinkle rhubarb over batter. In small bowl, mix brown sugar and nutmeg; sprinkle over batter and rhubarb. Place cups in 11x7-inch glass baking dish.
- Bake 20 to 25 minutes or until puffed and golden brown. Serve warm.
Nutrition Facts : Calories 460, Carbohydrate 83 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 65 g, TransFat 0 g
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ALI mujtaba NABIZADA
[email protected]I had some trouble finding rhubarb, but it was worth the effort. This pudding is amazing!
Hellen Mabonga
[email protected]This pudding is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream.
sabby hassn
[email protected]I've never made a rhubarb pudding before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Alibhai Maslam
[email protected]This pudding is a great way to get kids to eat their fruits. My kids loved it!
Haris Asif
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pudding. The crumble topping is amazing!
John Ramirez
[email protected]This pudding is so creamy and smooth. It's the perfect comfort food for a cold day.
Exposure Cgh
[email protected]I love the tartness of the rhubarb in this pudding. It's the perfect balance to the sweetness of the crumble topping.
Kawish Oad
[email protected]This pudding is a great way to use up leftover rhubarb. It's also a delicious and easy dessert to make.
Ajmal Pathan
[email protected]I made this pudding for my friends and they couldn't get enough of it. It's definitely a keeper!
Prince1 Bilal2
[email protected]This is the best rhubarb pudding I've ever had. The crumble topping is the perfect finishing touch.
kundai Musiiwa
[email protected]I wasn't sure how I would like rhubarb, but this pudding changed my mind. It's so delicious!
alison morford
[email protected]This pudding is so easy to make and it tastes amazing. I love the combination of rhubarb and crumble topping.
saifulislamabir 224
[email protected]I've made this pudding several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tyler Marinko
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Funmilayo Sholanke
[email protected]I followed the recipe exactly and it turned out perfectly. The pudding was creamy and smooth, and the rhubarb was tart and tangy.
Eze Blessing
[email protected]My family loved this pudding! It was easy to make and the results were delicious.
Shorifa Khan
[email protected]This rhubarb oven pudding was a delightful treat! The combination of tart rhubarb and sweet crumble topping was simply irresistible.