RHUBARB MUFFINS
Steps:
- Heat oven to 400 degrees. For topping, combine sugar, butter, nuts and cinnamon in small bowl; set aside. For muffins beat brown sugar, buttermilk, oil, vanilla, and egg in a medium bowl; set aside. Combine flour, baking soda, baking powder and salt in medium bowl. Add rhubarb; toss to coat. Add buttermilk mixture to dry ingredients; mix until just moistened. Scoop batter into line muffin tines. Top each muffin with 1 teaspoon of topping mixture. Bake until lightly browned and muffins spring back when touched. 20-25 minutes. Cool on wire rack
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mzukisi moyakhe
[email protected]These muffins are the perfect way to use up leftover rhubarb. They are so easy to make and they taste delicious.
Raseel Noor
[email protected]I love the streusel topping on these muffins. It adds a nice crunch.
Apekshya Sunuwar
[email protected]These muffins are a great way to start the day. They are so moist and flavorful.
Caylin Bass
[email protected]I made these muffins for my kids and they loved them. They are the perfect size for little hands.
pirem Kumar
[email protected]These muffins are so easy to make and they taste like they came from a bakery. I love the combination of rhubarb and streusel.
Mor Gaye54
[email protected]I've made these muffins several times and they always turn out great. They are a favorite of my family and friends.
Tyler Beveridge
[email protected]These muffins are the perfect way to use up fresh rhubarb. They are so easy to make and they taste amazing.
Cornerstone Newcity
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Ashik Kahen
[email protected]These muffins are so moist and flavorful. I love the streusel topping.
Emily Gilbert
[email protected]I've made these muffins several times and they always turn out great. They are a favorite of my family and friends.
Tabrez faizi official
[email protected]These muffins are the perfect way to use up leftover rhubarb. They are so easy to make and they taste delicious.
Brian Wallace
[email protected]I love the streusel topping on these muffins. It adds a nice crunch.
jabir agha
[email protected]These muffins are a great way to start the day. They are so moist and flavorful.
Rehan Jee
[email protected]I made these muffins for my kids and they loved them. They are the perfect size for little hands.
Kiara Brown
[email protected]These muffins are so easy to make and they taste like they came from a bakery. I love the combination of rhubarb and streusel.
Fateha islam Tammi
[email protected]I've made these muffins several times and they always turn out great. They are a favorite of my family and friends.
Higgins Oguta
[email protected]These muffins are the perfect way to use up fresh rhubarb. They are so moist and flavorful. I love the streusel topping.
Sk Samrat
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They are so easy to make and they taste amazing.
Buschall Dennis
[email protected]These muffins were delicious! I used fresh rhubarb from my garden and they turned out so moist and flavorful. I will definitely be making these again.