RHUBARB MARMALADE RECIPE RECIPE - (4.6/5)
Provided by carol gorman
Number Of Ingredients 3
Steps:
- Combine rhubarb and sugar in a Dutch oven. Grind oranges, including the peels, in a food processor; add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool. Yield: about 8 half-pints.
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INZMAM TAHIR
[email protected]I love the vibrant color of this rhubarb marmalade! It's so cheerful and inviting. The flavor is also great, with a nice balance of sweet and tart.
Kiyengo Thomas
[email protected]This rhubarb marmalade is a great way to add a pop of color and flavor to your breakfast table. It's easy to make and it's sure to be a hit with your family and friends.
Aqib Siraj
[email protected]I'm not a big fan of rhubarb, but this marmalade is delicious! The sweetness of the sugar balances out the tartness of the rhubarb, and the result is a flavorful and enjoyable spread.
Nowarugaba Frank
[email protected]This rhubarb marmalade is a great way to use up leftover rhubarb. It's easy to make and it's delicious on toast, scones, or even ice cream.
Sm Ikbal Hossin Hreday
[email protected]I love making this rhubarb marmalade in the summer when rhubarb is in season. It's so easy to make and it's always a hit with my family and friends.
mshakel mshakel
[email protected]This rhubarb marmalade is a great addition to my breakfast routine. It's the perfect balance of sweet and tart, and it goes great on toast or scones.
BD Tasrif
[email protected]I've been looking for a good rhubarb marmalade recipe, and this one is perfect! It's easy to make and the results are delicious. I'll definitely be making it again and again.
Joy Joseph
[email protected]This is the best rhubarb marmalade I've ever had! It's so flavorful and has the perfect consistency. I'll definitely be making it again.
RAIHAN HOSSAIN
[email protected]I love the color of this rhubarb marmalade! It's so vibrant and cheerful. The flavor is also great, with a nice balance of sweet and tart.
Laaiqah Ally
[email protected]This rhubarb marmalade is a great way to use up extra rhubarb. It's easy to make and the results are delicious. I've been giving it away as gifts, and everyone loves it.
Shayne C
[email protected]I'm not a big fan of rhubarb, but I decided to try this recipe anyway, and I'm so glad I did! The marmalade is delicious, and I've been enjoying it on toast and crackers all week.
Rudro Rakib Rajej Rakib
[email protected]I made this rhubarb marmalade for a brunch party, and it was a huge hit! Everyone loved the sweet and tart flavor, and it was the perfect addition to our spread of breakfast foods.
Natasha Henry
[email protected]This is a great recipe for a classic rhubarb marmalade. The instructions are clear and easy to follow, and the results are delicious. I highly recommend it!
Rajeev Verma
[email protected]I love this rhubarb marmalade! It's the perfect balance of sweet and tart, and it has a beautiful color. I've used it on toast, scones, and even ice cream, and it's always delicious.
Andrew Brown
[email protected]This was my first time making rhubarb marmalade, and I'm so glad I tried it! It was surprisingly easy to make, and the flavor is amazing. I can't wait to try it on different things.
Ghulam Mustafa Mustafa
[email protected]I've been making this rhubarb marmalade for years, and it's always a hit with my family and friends. It's so easy to make, and the results are always delicious. I love the vibrant color and the tangy flavor.
Gabe Loeffler
[email protected]This rhubarb marmalade is a delightful treat! The sweet and tart flavors of the rhubarb are perfectly balanced, and the marmalade has a lovely thick consistency. I enjoyed it on toast and scones, and it would also be great as a filling for pies and p