RHUBARB LEMONADE
A delicious pink rhubarb-flavored lemonade! To serve, mix 1 cup of rhubarb syrup with 3 cups of water and pour over ice.
Provided by Amy
Categories Drinks Recipes Lemonade Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the rhubarb, sugar, and grated lemon peel into a large saucepan and bring to a boil. Reduce heat to medium-low and simmer until the sugar has dissolved and the rhubarb releases its juice and starts to break up, about 10 minutes. Remove from heat and stir in the lemon juice.
- Pour the rhubarb mixture through a fine sieve, pressing out as much liquid as possible.
Nutrition Facts : Calories 656.7 calories, Carbohydrate 169.7 g, Fat 0.5 g, Fiber 5.2 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 10.9 mg, Sugar 154.9 g
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Lebogang Mothapo
[email protected]I used fresh rhubarb from my garden for this recipe, and it was amazing! The flavor was so much better than when I've used frozen rhubarb in the past.
Jake Toole
[email protected]This lemonade is so easy to make, and it's so delicious. I've already made it several times this summer, and I'm sure I'll make it many more times.
Zaharadeen Dangoma
[email protected]This lemonade is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tart flavor.
Jahanzaib Ali8011
[email protected]I love the beautiful pink color of this lemonade. It's so festive and fun to serve.
jezzie
[email protected]This lemonade is the perfect drink to serve at a party or picnic. It's always a hit with my guests.
Chizzywrldbackupaccount
[email protected]This lemonade is so refreshing and perfect for a hot summer day. I love the unique flavor of the rhubarb. It's a great way to change up your usual lemonade recipe.
Badar Munair
[email protected]I love that this lemonade is not too sweet. It's the perfect balance of tart and sweet.
ahmedj shagar
[email protected]This lemonade is a great way to use up extra rhubarb. I always have a lot of rhubarb in the summer, and this is a great way to use it up without wasting it.
MD Rajon Forid
[email protected]I used fresh rhubarb from my garden for this recipe, and it was amazing! The flavor was so much better than when I've used frozen rhubarb in the past.
Muzmmil Abbasi
[email protected]This lemonade is so easy to make, and it's so delicious. I've already made it several times this summer, and I'm sure I'll make it many more times.
Jabulani Alfred Mkhize
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this lemonade. The lemon flavor really balances out the tartness of the rhubarb.
Narsing Sonawane
[email protected]This lemonade is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tart flavor.
Charles Davis
[email protected]I love the beautiful pink color of this lemonade. It's so festive and fun to serve.
King Paul
[email protected]This rhubarb lemonade is the perfect drink to serve at a party or picnic. It's always a hit with my guests.
Auma Proscovia
[email protected]I added a little bit of ginger to my lemonade for a spicy kick. It was delicious! I highly recommend trying this variation.
Tharindu Rasanka
[email protected]This lemonade is so refreshing and perfect for a hot summer day. It's also very easy to make. I will definitely be making this again!
Ksmoke
[email protected]This was my first time making rhubarb lemonade, and it was so easy! I love the unique flavor of the rhubarb. It's a great way to use up extra rhubarb from the garden.
Ga bby
[email protected]I used frozen rhubarb for this recipe and it turned out great! The lemonade was still nice and tart, and the color was a beautiful pink.
moses n nikki killen
[email protected]This rhubarb lemonade is the perfect balance of tart and sweet! It's so refreshing and delicious.