RHUBARB LEMONADE
I needed to use up a lemon and some rhubarb and after a quick search on the internet, this is what I decided to make. It's tart and sweet and a beautiful pink color. If you want, you can keep the rhubarb pulp after you strain the syrup and add it to some vanilla yogurt or eat it straight out of the bowl. Yummy.
Provided by Mommy2two
Categories Beverages
Time 15m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Rhubarb Lemon Syrup:.
- Chop the rhubarb into 1 inch pieces and place in a medium saucepan.
- Zest the lemon into the saucepan and add the lemon juice. Add the sugar and enough water to cover the rhubarb (about 1 cup).
- Simmer the mixture over medium heat about 10 minutes (the rhubarb will become soft and mushy). Taste to ensure the mixture is sweet enough, if you have to add sugar, let it simmer a few minutes more to dissolve the sugar.
- Strain the mixture into a clean jar or container and chill.
- Lemonade:.
- Pour 1 part cooled syrup over ice and add 2 parts water or carbonated water, stir and enjoy.
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Bahadur Chand
[email protected]Yum!
Javeed Akhter
[email protected]This lemonade is the perfect way to use up extra rhubarb. It's so refreshing and delicious.
Olivia Scarlett
[email protected]I was looking for a new rhubarb recipe and this one didn't disappoint. The lemonade was delicious and refreshing.
savagesmith 331
[email protected]This lemonade is so easy to make and it's so delicious. I'll definitely be making it again and again.
Paul Kimani
[email protected]I followed the recipe exactly and it turned out perfect. Thanks!
Carey Brewer
[email protected]This is my new favorite lemonade recipe.
JACAYL KAABBE JK
[email protected]I'm not sure what went wrong but my lemonade turned out really bitter.
Donald Bailey
[email protected]This was the perfect summer drink. I loved the combination of rhubarb and lemon.
Rafin Resshan
[email protected]So good!
Dimakatso Makhutlhe
[email protected]This lemonade was a little too tart for my taste, but my husband loved it.
phillip Klaus
[email protected]Meh.
Prince Jibon
[email protected]I'm not usually a fan of rhubarb but this lemonade was amazing! I'll definitely be making it again.
Ganesha Gurung
[email protected]This was delicious! I used frozen rhubarb and it turned out great.
Emerie Santo
[email protected]I've made this lemonade several times now and it's always a crowd pleaser. The perfect balance of tart and sweet.
Czar AB
[email protected]5 stars!!!!
Fiifi Agama
[email protected]This rhubarb lemonade was a hit at my summer party! It was so refreshing and tangy, and the perfect way to cool down on a hot day.