RHUBARB LEMON MUFFINS
Kathleen Smith of Pittsburgh, Pennsylvania says: "My father has a rhubarb plant and gives me some every spring. Some of it I stew for him, but I always save some for a new recipe. This is one of the tastiest I've tried."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and ginger. In a small bowl, combine the eggs, buttermilk, oil and lemon zest. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill paper-lined muffin cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 221mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Maisie stone
[email protected]I love the combination of rhubarb and lemon, so I was excited to try this recipe. The muffins were good, but I found them to be a bit too tart. Next time, I will use less lemon juice.
Leo Tafirei
[email protected]These muffins were just okay. The flavor was good, but the muffins were a bit dry. I think I would try a different recipe next time.
anisha tamang
[email protected]I made these muffins for my family and they were a big hit! The muffins were moist and flavorful, and the rhubarb and lemon combination was perfect. I will definitely be making these again.
Muhammed Keita
[email protected]These muffins were very easy to make and they turned out great! I used a muffin mix and added the rhubarb and lemon zest. The muffins were light and fluffy, and the rhubarb and lemon flavor was perfect. I will definitely be making these again.
Miracle Nelly
[email protected]I love rhubarb and lemon together, so I knew I would love these muffins. I was right! They were perfectly tart and sweet, and the muffins were so moist and fluffy. I will definitely be making these again.
Kazuko Ohashi
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. I think next time I will use less lemon juice or add a bit more sugar.
jasmine adams
[email protected]These muffins were easy to make and turned out great! The only change I made was to use frozen rhubarb instead of fresh. The muffins were still delicious and I would definitely make them again.
yogii senrab1988
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved the unique flavor and the muffins disappeared quickly. I will definitely be making these again.
Sellasami Thiyaku
[email protected]These muffins were delicious! The rhubarb and lemon flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.
Amit Pagal
[email protected]I love the combination of rhubarb and lemon, so I was excited to try this recipe. The muffins were good, but I found them to be a bit too tart. Next time, I will use less lemon juice.
Bamidele Oluwasegun
[email protected]These muffins were just okay. The flavor was good, but the muffins were a bit dry. I think I would try a different recipe next time.
APL SKTL
[email protected]I made these muffins for my family and they were a big hit! The muffins were moist and flavorful, and the rhubarb and lemon combination was perfect. I will definitely be making these again.
Faisalshehzad pcs
[email protected]These muffins were very easy to make and they turned out great! I used a muffin mix and added the rhubarb and lemon zest. The muffins were light and fluffy, and the rhubarb and lemon flavor was perfect. I will definitely be making these again.
XxThatOneWitchBitchxX
[email protected]I love rhubarb and lemon together, so I knew I would love these muffins. I was right! They were perfectly tart and sweet, and the muffins were so moist and fluffy. I will definitely be making these again.
SKA BULA
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. I think next time I will use less lemon juice or add a bit more sugar.
Danika Howell-Saragoza
[email protected]These muffins were easy to make and turned out perfectly! The only change I made was to use frozen rhubarb instead of fresh. The muffins were still delicious and I would definitely make them again.
Iyere Mark
[email protected]I'm not usually a fan of rhubarb, but these muffins changed my mind! The tartness of the rhubarb was perfectly complemented by the sweetness of the lemon and sugar. The muffins were also very moist and fluffy. I will definitely be making these again.
Md Mamu
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor and the muffins disappeared quickly. I will definitely be making these again.
Fozekabeer
[email protected]These muffins were a delightful treat! The combination of rhubarb and lemon was perfectly balanced, and the muffins were moist and fluffy. I added a streusel topping, which gave them an extra bit of sweetness and crunch. Overall, a great recipe that