RHUBARB JAM WITH FRUIT
I got this recipe from a friend, and after the friend had also given me an abundance of rhubarb from her garden. This is a very easy jam to make. I love the added crushed pineapple, and maraschino cherries in this jam.
Provided by Cindi M Bauer
Categories Jams & Jellies
Number Of Ingredients 5
Steps:
- 1. In a large bowl, add the rhubarb and sugar; stir to coat evenly.
- 2. Cover the bowl, and place it in the refrigerator overnight.
- 3. The next morning, place the rhubarb mixture in a large kettle, and bring the mixture to a boil over medium heat.
- 4. Lower the heat just a bit, and gently boil for 15 minutes (stirring constantly).
- 5. Add the undrained crushed pineapple, the chopped maraschino cherries, and cook for an additional 5 minutes.
- 6. Turn off the stove, then add the dry gelatin powder to the kettle; mix well.
- 7. Transfer the jam to the sterilized glass jars, and cover with the lids.
- 8. Cool the jam to room temperature, before storing it in the refrigerator or freezer.
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Captian Kitty S
[email protected]I highly recommend this recipe to anyone who loves rhubarb jam.
Ibraheem Muhammad
[email protected]This jam is amazing on toast, waffles, or pancakes. It's also great as a filling for pies and tarts.
Shiful Khan
[email protected]I've made this jam several times now and it always turns out perfect. It's a keeper!
Millie Carter
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Bjorki Xhabrahimi
[email protected]I made this jam for my family and they loved it. Even my kids, who are picky eaters, ate it up.
Alihossen Shaikh
[email protected]This jam is a great way to use up extra rhubarb. I always have a lot of it in the summer, and this is a great way to preserve it.
Chidinma Tony
[email protected]I wasn't sure how I would like rhubarb jam, but I was pleasantly surprised. It's really delicious!
Namubiru Ritah
[email protected]This is the best rhubarb jam I've ever had. It's so flavorful and the color is gorgeous.
Eshan Roy
[email protected]I love how easy it is to make this jam. Just a few simple ingredients and you're done!
Thanks Mutukwa
[email protected]This rhubarb jam is absolutely delicious! The perfect balance of tart and sweet, and the texture is amazing.