RHUBARB GRUNT
Kind of like a cobbler. Really good, I need all the rhubarb recipes I can find because it's one of my favorite dessert flavors. This is super easy. From the San Francisco Chronicle Cookbook.
Provided by Miss Erin C.
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Grease a shallow 8x12 baking dish with butter, set on a baking sheet.
- Spread the chopped rhubarb over the bottom of the baking dish.
- Sprinkle with the sugar, coating evenly.
- Dot with the butter.
- Sift the flour, sugar and salt into a mixing bowl, gently stir in the cream to make a sticky dough Spread this mixture over the fruit, covering evenly.
- Bake for 45 minutes or until the fruit is bubbling and the top is golden.
- Serve with cream, ice cream or custard.
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Linda Reid
[email protected]I love this recipe! It's so simple to make and it always turns out perfectly. The rhubarb is tart and flavorful, and the oat topping is crispy and delicious. It's a great way to use up fresh rhubarb from the garden.
Connect With Aliyan
[email protected]This was a delicious and easy-to-make dessert. The rhubarb was perfectly cooked and the oat topping was crispy and flavorful. I will definitely be making this again.
Xolisa Hina
[email protected]I've never made rhubarb grunt before, but I'm so glad I tried this recipe. It was so easy to make and it turned out perfectly. The rhubarb was tart and flavorful, and the oat topping was crispy and delicious.
Pabel Hasan
[email protected]I made this recipe for my family and they loved it! The rhubarb was tart and sweet, and the oat topping was crispy and flavorful. It was a great way to use up some fresh rhubarb from my garden.
Eryu Yousef
[email protected]This was a really easy recipe to follow and the results were delicious. I would definitely recommend it to others.
Ashley Deena
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up fresh rhubarb and it's always a hit at potlucks.
Ejike Franklin
[email protected]This was a bit too sweet for my taste, but I think that's just a matter of personal preference. The rhubarb was cooked perfectly and the oat topping was delicious.
AQIB TAHIR
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this recipe. The sweetness of the sugar and the tartness of the rhubarb balanced each other out perfectly.
Norah Ombwayo
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavor and the crumble topping.
Tayyab Nohri
[email protected]This was a great recipe for a summer dessert. The rhubarb was perfectly cooked and the oat topping was crispy and flavorful.
Esethu Madonda
[email protected]I've never had rhubarb grunt before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious.
nika kekutia
[email protected]This rhubarb grunt was a delightful surprise! The combination of sweet and tart flavors was perfect, and the texture was just right - not too mushy, not too firm.