RHUBARB GINGER COMPOTE
This is good for pouring over vanilla ice-cream. And the ginger gives an added benefit of being healthy as it reduces inflamation. Good for someone who has arthritis.
Provided by VillageMom
Categories Dessert
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix the following in a pot: 4 cups of washed, cut up (1" length) rhubarb, 1 1/2 cups sugar, 1 thumb grated fresh ginger and 1/2 cup water.
- Heat over medium heat until the mixture starts to boil. Turn the heat to medium-low and simmer until the rhubarb disintegrates, and most of the liquid has evaporated. Adjust for sugar and/or ginger.
- When mixture is a good sauce-like consistency, pour off into sterilized half pint jars and seal.
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Vaniyah Jones
[email protected]This compote is a great way to use up extra rhubarb.
Titu khan
[email protected]This compote is a great way to add a pop of color to your desserts.
Bhd Vh
[email protected]I'm not a big fan of rhubarb, but this compote is delicious.
Alejandro MonteTres
[email protected]This compote is so easy to make.
jack ebuenga
[email protected]I love the tartness of this compote.
Gghs Ramarian
[email protected]This compote is a great way to use up leftover rhubarb.
Damian Binder
[email protected]I'm allergic to ginger, so I substituted ground cinnamon instead. It turned out really well!
Shahd Ahmed
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little bit of lemon zest and a pinch of salt.
Mohsin Shakeel
[email protected]I'm not sure what I did wrong, but my compote turned out really runny. I think I might have added too much water.
Rosy Bonilla
[email protected]This compote is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
andiswa dibinkonzo
[email protected]I love the color of this compote. It's so vibrant and cheerful.
waseem mengal
[email protected]This compote is a great way to add some tartness to your desserts. I used it to top a cheesecake and it was amazing.
Christine Whitman
[email protected]I'm not usually a fan of rhubarb, but this compote changed my mind. It's so delicious!
Nayan Roy
[email protected]This compote is so easy to make. I just threw all the ingredients in a pot and let it simmer for a while.
Jacin Manihar
[email protected]I love the addition of ginger in this compote. It gives it a really nice spicy kick.
shahzaib suhail
[email protected]This is a great recipe for using up extra rhubarb. I have a huge rhubarb plant in my backyard and I'm always looking for new ways to use it.
Rashid Fiaz
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Erau Innocent
[email protected]This rhubarb ginger compote is a delightful treat! The combination of tart rhubarb and spicy ginger is perfectly balanced, and the compote is wonderfully thick and syrupy. I love it on toast, yogurt, or ice cream.