RHUBARB FRITTERS
Make and share this Rhubarb Fritters recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 28m
Yield 36 fritters
Number Of Ingredients 10
Steps:
- In a med bowl, combine flour, 1 cup sugar and salt.
- In another bowl, whisk egg yolks, milk and butter.
- Gradually add to the dry ingredients, stirring until smooth.
- Toss rhubarb with the remaining sugar; gently stir into batter.
- In a mixing bowl, beat egg whites until stiff; fold into batter.
- In a skillet, heat oil to 375 degrees.
- Drop batter by tablespoons into hot oil.
- Fry a few at a time, turning with a slotted spoon until golden brown.
- Drain on paper towels.
- Dust with icing sugar.
- Serve warm.
Nutrition Facts : Calories 46, Fat 0.8, SaturatedFat 0.4, Cholesterol 13.1, Sodium 40.5, Carbohydrate 9, Fiber 0.2, Sugar 6, Protein 0.9
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Farhanali Ali
[email protected]These fritters were amazing! The rhubarb was perfectly tart and the batter was so fluffy. I will definitely be making these again.
Dylan Harmon
[email protected]I made these fritters for a brunch party and they were a big hit. They were easy to make and everyone loved the flavor.
Shihabe Ahamed
[email protected]These fritters were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Chukwudemeni Gabriel
[email protected]I've made these fritters several times now and they are always a hit. They are so easy to make and they turn out perfectly every time.
Amar Kulung
[email protected]These fritters were amazing! The rhubarb was perfectly tart and the batter was so fluffy. I will definitely be making these again.
ASHEENA Butler
[email protected]I made these fritters for a brunch party and they were a big hit. They were easy to make and everyone loved the flavor.
Mars Jannta
[email protected]These fritters were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Vaughn McIntyre
[email protected]I've made these fritters several times now and they are always a hit. They are so easy to make and they turn out perfectly every time.
Raheem Akbar gazozai
[email protected]These fritters were amazing! The rhubarb was perfectly tart and the batter was so fluffy. I will definitely be making these again.
niyah_praisebaby_onry Babyk
[email protected]I made these fritters for a brunch party and they were a big hit. They were easy to make and everyone loved the flavor.
Nawid Khan
[email protected]These fritters were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Natalia Nexha
[email protected]I've made these fritters several times now and they are always a hit. They are so easy to make and they turn out perfectly every time.
Cortilda Agbo
[email protected]These fritters were amazing! The rhubarb was perfectly tart and the batter was so fluffy. I will definitely be making these again.
Rena Lewis
[email protected]I made these fritters for a brunch party and they were a big hit. They were easy to make and everyone loved the flavor.
ONE Gamers
[email protected]These fritters were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Nikesha Johnson
[email protected]I've made these fritters several times now and they are always a crowd-pleaser. They are so light and fluffy, and the rhubarb filling is the perfect balance of tart and sweet.
SGTop 13
[email protected]I made these fritters for my family and they were a hit! Everyone loved them. The fritters were easy to make and they turned out perfectly.
Dil Kumari Sapkota
[email protected]These fritters were so delicious! The rhubarb was tart and the batter was sweet and fluffy. I will definitely be making these again.