RHUBARB DUMPLINGS
This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.
Provided by Amanda Kohler
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 20
Steps:
- 1. For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
- 2. For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
- 3. Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.
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Baba G
[email protected]I made these dumplings for a potluck, and they were a huge hit. Everyone loved them!
Denis Leclerc
[email protected]I had some trouble getting the dumplings to seal properly, but other than that, this recipe was great. The dumplings were delicious!
Lourdes Pineda
[email protected]These dumplings were a little too sweet for my taste, but they were still very good. I think next time I'll use less sugar in the filling.
Riley_YT
[email protected]I'm not a fan of rhubarb, but I really enjoyed these dumplings. The filling was tart and tangy, and the dumplings were perfectly cooked.
Tammy Bolerjack
[email protected]These dumplings are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Chowdhury Muhammed
[email protected]I made these dumplings for a special occasion, and they were a big hit. Everyone raved about them!
Vishmitha A
[email protected]These dumplings are a great way to get kids involved in the kitchen. My kids love helping me make them.
Zayan Shah
[email protected]I've been making these dumplings for years, and they're always a family favorite.
Thandeka Shabangu
[email protected]I'm new to cooking, and this recipe was easy to follow. The dumplings turned out great!
Becky Kenneth
[email protected]These dumplings were the perfect way to use up some extra rhubarb I had. They were easy to make and tasted great.
Chukwudi Favour
[email protected]I made these dumplings for a potluck, and they were a huge hit. Everyone loved them!
Sarmad Ali
[email protected]I had some trouble getting the dumplings to seal properly, but other than that, this recipe was great. The dumplings were delicious!
Anitty Jns
[email protected]These dumplings were a little too sweet for my taste, but they were still very good. I think next time I'll use less sugar in the filling.
Yaniyah Cruz
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed these dumplings. The filling was tart and tangy, and the dumplings were perfectly cooked.
Caleb Ritter
[email protected]These dumplings were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Paul KIkumbizi
[email protected]I've made these dumplings several times now, and they're always a hit. They're the perfect dessert for a summer gathering.
NOBRA channel
[email protected]My family loved these dumplings! They were so easy to make, and they turned out so delicious. I will definitely be making them again.
Mushiqur Rahman
[email protected]I love the combination of rhubarb and strawberries in these dumplings. The flavors complement each other perfectly. I also appreciated the easy-to-follow instructions.
Malik Sadeeq
[email protected]These rhubarb dumplings were a delightful treat! The filling was perfectly tart and sweet, and the dumplings themselves were light and fluffy. I'll definitely be making these again.