RHUBARB DESSERT CAKE
I have shared this recipe with many people since it was passed on to me by a relative. I freeze rhubarb when it's in season so I can make it year-round.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a greased 13-in. x 9-in. baking dish, combine butter and brown sugar. Top with rhubarb. , In a large bowl, combine the sugar, flour, baking powder and salt. In another bowl, whisk the eggs, water and vanilla; stir into dry ingredients just until moistened. Pour over rhubarb. , Bake at 350° for 30-35 minutes or until cake springs back when lightly touched. Cool for 10 minutes on a wire rack. Serve warm or at room temperature with whipped cream or ice cream.
Nutrition Facts : Calories 267 calories, Fat 3g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 119mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 4g protein.
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Karly Garrett
[email protected]This cake was easy to make and turned out great! The rhubarb topping was especially delicious. I would definitely recommend this recipe.
Faraz Azeem
[email protected]I thought the cake was a bit bland. I might try adding some spices next time.
Sadew Situmina
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and fluffy, and the rhubarb topping is the perfect balance of tart and sweet.
Yaseen Mullah
[email protected]The cake was a little too sweet for my taste, but other than that it was good.
nakate Annette
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The rhubarb topping was especially delicious.
chandan pal
[email protected]Followed the recipe exactly and it turned out perfect! My family loved it.
Rosalid kabubia
[email protected]This is a great recipe for a classic rhubarb dessert cake. The cake is moist and flavorful, and the rhubarb topping is tart and sweet. I would definitely recommend this recipe.
Sylvia Were
[email protected]The cake was a little dry, but overall it was still good.
Haseeb Kamlana
[email protected]I love rhubarb and this cake did not disappoint! The flavor was amazing, and the cake was moist and fluffy. I would definitely recommend this recipe.
Victoria Egeonu
[email protected]Easy to follow recipe. Turned out great!
Shauna Evans
[email protected]This rhubarb dessert cake was a hit at my last dinner party! The combination of tart rhubarb and sweet cake was perfect. I will definitely be making this again.