RHUBARB DESSERT
This is a quick simple dessert that's easy to throw together! We really like this with some vanilla ice cream, YUM! I've used frozen rhubarb with this as well, be sure it it thawed and drained before using. I've also halved this in an 8x8 pan with good success as well. I usually use twice the amount of rhubarb it asks for in the recipe.
Provided by MinnMomof2
Categories Dessert
Time 55m
Yield 1 pan, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Put 4 cups of rhubarb on the bottom of a 9x13 inch pan.
- Sprinkle with 1 cup of sugar.
- Sprinkle 1 box of strawberry Jello on top.
- Sprinkle DRY cake mix on top of jello.
- Pour water on top of all of the dry ingredients.
- Pour melted butter over the top of everything.
- Bake at 350 degrees for approximately 45-60 minutes until golden brown.
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tenkaiii
[email protected]This rhubarb dessert is a great way to use up all that extra rhubarb from the garden. It's easy to make and so delicious. I love the combination of the tart rhubarb and the sweet crumble topping. I usually serve it with a scoop of vanilla ice cream,
Kristo
[email protected]I made this rhubarb dessert for a party, and it was a huge hit! Everyone loved it. The rhubarb filling was perfectly tart and tangy, and the crumble topping was crispy and flavorful. I will definitely be making this again.
Tonya Ray
[email protected]This rhubarb dessert was a bit too tart for my taste, but my husband loved it. He said the tartness was the perfect balance to the sweetness of the crumble topping. I think I would add a little more sugar to the rhubarb filling next time I make it.
Alexzandria Patterson
[email protected]I made this rhubarb dessert for my family, and they loved it! The rhubarb filling was tart and tangy, and the crumble topping was sweet and crunchy. The combination of flavors was perfect. I will definitely be making this again.
Jack Mclean
[email protected]This rhubarb dessert is a great way to use up leftover rhubarb. It's easy to make and doesn't take long to bake. The rhubarb filling is tart and tangy, and the crumble topping is sweet and crunchy. I served it with a scoop of vanilla ice cream, and i
Kamala Khatiwada
[email protected]I'm not usually a fan of rhubarb, but this dessert changed my mind. The rhubarb filling was tart and tangy, but not too sour. The crumble topping was sweet and crunchy. I loved the combination of flavors and textures. I will definitely be making this
haleigh judson
[email protected]This rhubarb dessert is the perfect way to use up all that extra rhubarb from the garden. It's easy to make and so delicious. I love the combination of the tart rhubarb and the sweet crumble topping. I usually serve it with a scoop of vanilla ice cre
Sporx_yt
[email protected]I made this rhubarb dessert for a potluck, and it was a huge success. Everyone loved it! The rhubarb filling was perfectly tart and tangy, and the crumble topping was crispy and flavorful. I will definitely be making this again.
Nur Alam Islam Nur
[email protected]This rhubarb dessert is a classic for a reason. It's simple to make and always a crowd-pleaser. The rhubarb filling is tart and tangy, and the crumble topping is sweet and crunchy. I love serving it with a scoop of vanilla ice cream or whipped cream.
MD RUMMAN
[email protected]I've made this rhubarb dessert several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of the tart rhubarb and the sweet crumble topping. I usually serve it with a scoop of vanilla ice cream,
Rizwan Saeed
[email protected]This was my first time making a rhubarb dessert, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and I had no trouble following it. The dessert turned out great! The rhubarb was tart and tangy, and the crumble top
Al adamy Elekuru
[email protected]I love rhubarb desserts, and this one is no exception. The crumble topping is crispy and flavorful, and the rhubarb filling is tart and tangy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Fty George
[email protected]This rhubarb dessert was a hit with my family! The tartness of the rhubarb balanced perfectly with the sweetness of the crumble topping. It was easy to make and didn't take long to bake. I'll definitely be making this again.