RHUBARB CUSTARD CAKE

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Make and share this Rhubarb Custard Cake recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

4 cups rhubarb, chopped
1 3/4 cups sugar
18 1/4 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 pint whipping cream
1 teaspoon cinnamon (optional)

Steps:

  • Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
  • Set aside.
  • Prepare yellow cake mix according to package directions.
  • Pour batter in 9 x 13-inch pan.
  • Sprinkle rhubarb mixture on top.
  • Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
  • Bake at 350° about 1 hour.
  • Cake will rise to top and sauce will form on the bottom.

Larry Jackson
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I'm not sure about this recipe. It seems like it would be too sweet for my taste.


Jack Pyuliti
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This cake looks delicious! I can't wait to try it.


Jakayla Clase
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The recipe could use a little more detail. I had to guess at a few things, but the cake still turned out okay.


Shyambabu Sarraf
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I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Mo
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I followed the recipe exactly and the cake turned out great! So easy to make and the results were impressive.


Salina Salina
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This cake was a bit too sweet for my taste, but I think that's just a personal preference. The custard filling was nice and creamy, and the cake was moist.


Shareef Umar
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Not a fan of rhubarb, but this cake was amazing! The custard filling was creamy and smooth, and the cake itself was moist and flavorful.


MdShawon Hossian
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This is my new favorite rhubarb cake recipe. It's so easy to make and always turns out perfect.


Fahim Urmi
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I made this cake for a brunch party and it was a hit! Everyone loved it. The custard filling was especially delicious.


kaleem tabassum
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This rhubarb custard cake was a delight! The combination of tart rhubarb and creamy custard filling was perfect. The cake itself was moist and fluffy, and the crumble topping added a nice crunchy texture.


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