RHUBARB CUSTARD CAKE
Make and share this Rhubarb Custard Cake recipe from Food.com.
Provided by L DJ3309
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
- Set aside.
- Prepare yellow cake mix according to package directions.
- Pour batter in 9 x 13-inch pan.
- Sprinkle rhubarb mixture on top.
- Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
- Bake at 350° about 1 hour.
- Cake will rise to top and sauce will form on the bottom.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #low-protein #desserts #easy #cakes #dietary #low-in-something #4-hours-or-less
You'll also love
Larry Jackson
larry-j86@yahoo.comI'm not sure about this recipe. It seems like it would be too sweet for my taste.
Jack Pyuliti
jackp@gmail.comThis cake looks delicious! I can't wait to try it.
Jakayla Clase
c_jakayla23@hotmail.co.ukThe recipe could use a little more detail. I had to guess at a few things, but the cake still turned out okay.
Shyambabu Sarraf
sarraf.shyambabu94@hotmail.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mo
mo93@hotmail.comI followed the recipe exactly and the cake turned out great! So easy to make and the results were impressive.
Salina Salina
ss68@hotmail.co.ukThis cake was a bit too sweet for my taste, but I think that's just a personal preference. The custard filling was nice and creamy, and the cake was moist.
Shareef Umar
s_u72@gmail.comNot a fan of rhubarb, but this cake was amazing! The custard filling was creamy and smooth, and the cake itself was moist and flavorful.
MdShawon Hossian
mh29@aol.comThis is my new favorite rhubarb cake recipe. It's so easy to make and always turns out perfect.
Fahim Urmi
urmi_f52@yahoo.comI made this cake for a brunch party and it was a hit! Everyone loved it. The custard filling was especially delicious.
kaleem tabassum
tabassum_k@yahoo.comThis rhubarb custard cake was a delight! The combination of tart rhubarb and creamy custard filling was perfect. The cake itself was moist and fluffy, and the crumble topping added a nice crunchy texture.