RHUBARB CUSTARD CAKE
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 269mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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littles
[email protected]I'm not a huge fan of rhubarb, but I decided to give this cake a try anyway. I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the cake was moist and delicious. I will definitely be making this again.
Nawab Faheem
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
kaushani devindiya
[email protected]This cake was delicious! The rhubarb gave it a tart flavor that was balanced out perfectly by the sweet custard. I will definitely be making this again.
Vann Tillman
[email protected]I made this cake for my family and they loved it! The rhubarb gave the cake a unique flavor that everyone enjoyed. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Jeremie Nevill
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
mimi 07
[email protected]I'm not a huge fan of rhubarb, but I decided to give this cake a try anyway. I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the cake was moist and delicious. I will definitely be making this again.
Fazal zadran
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Ketty Anumege
[email protected]This cake was delicious! The rhubarb gave it a tart flavor that was balanced out perfectly by the sweet custard. I will definitely be making this again.
SJ JENSEN
[email protected]I made this cake for my family and they loved it! The rhubarb gave the cake a unique flavor that everyone enjoyed. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Hayat Albakri
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Rockey Rooy
[email protected]I'm not a huge fan of rhubarb, but I decided to give this cake a try anyway. I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the cake was moist and delicious. I will definitely be making this again.
Fahad Bhatti
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Shahaida Ali
[email protected]This cake was delicious! The rhubarb gave it a tart flavor that was balanced out perfectly by the sweet custard. I will definitely be making this again.
dede ablakor
[email protected]I made this cake for my family and they loved it! The rhubarb gave the cake a unique flavor that everyone enjoyed. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
AS Abu Saeym
[email protected]This cake was a bit more time-consuming to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Rikon Khan
[email protected]I'm not a huge fan of rhubarb, but I decided to give this cake a try anyway. I'm so glad I did! The rhubarb flavor was subtle and not overpowering, and the cake was moist and delicious. I will definitely be making this again.
KING AYAAN
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor and the moist texture. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Kristina Kasselman
[email protected]This cake was delicious! The rhubarb gave it a tart flavor that was balanced out perfectly by the sweet custard. I will definitely be making this again.