RHUBARB CUSTARD BARS
Steps:
- Preheat oven to 350°. To prepare crust, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, 1/2 cup sugar, and salt in a bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 15 minutes or until crust is golden brown. To prepare filling, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour and 1 1/2 cups sugar in a large bowl; add milk and eggs, stirring with a whisk until well blended. Stir in rhubarb. Pour rhubarb mixture over crust. Bake at 350° for 40 minutes or until set. Cool to room temperature. To prepare topping, place 1/2 cup sugar, cheeses, and vanilla in a bowl; beat with a mixer at medium speed until smooth. Gently fold in whipped topping; spread evenly over baked custard. Cover and chill at least 1 hour. Garnish with mint sprigs, if desired.
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But First Coffee
[email protected]I've made these bars several times now and they're always a hit. The rhubarb and custard filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Sani Hai
[email protected]These bars were easy to make and turned out great! The rhubarb and custard filling was delicious, and the crust was flaky and buttery. I would definitely make these again.
Irhad Hazbic
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. The rhubarb custard filling was delicious, and the crust was flaky and buttery. I would definitely recommend this recipe.
rehan mir
[email protected]These bars were a bit too tart for my taste, but my husband loved them. The crust was perfect and the rhubarb filling was nice and tart.
Tahamin Islam
[email protected]I followed the recipe exactly and the bars turned out perfectly. The rhubarb and custard filling was creamy and delicious, and the crust was flaky and buttery. I would definitely make these again.
R_P R_P
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! The rhubarb custard filling was creamy and smooth, and the crust was perfectly golden brown.
Joe games
[email protected]These bars were a bit too sweet for my taste, but my family loved them. The crust was perfect and the rhubarb filling was nice and tart.
Sher Khanoficail
[email protected]I've made these bars several times now and they're always a hit. The rhubarb and custard filling is the perfect balance of tart and sweet, and the crust is flaky and buttery. I highly recommend this recipe.
Md Billal FF
[email protected]These bars were easy to make and turned out great! The rhubarb and custard filling was delicious, and the crust was flaky and buttery. I would definitely make these again.
Ramsey Montero
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them. The rhubarb custard filling was delicious, and the crust was flaky and buttery. I would definitely recommend this recipe.
Z Zoggy
[email protected]These bars were a bit too tart for my taste, but my husband loved them. The crust was perfect and the rhubarb filling was nice and tart.
Josephine Haindongo
[email protected]I followed the recipe exactly and the bars turned out perfectly. The rhubarb and custard filling was creamy and delicious, and the crust was flaky and buttery. I would definitely make these again.
ImLivingJoyfully
[email protected]The rhubarb custard bars were a bit too sweet for my taste, but my family loved them. The crust was perfect and the rhubarb was nice and tart.
odimegwu Favour
[email protected]These bars were easy to make and turned out great! The rhubarb and custard filling was delicious, and the crust was flaky and buttery. I would definitely recommend this recipe.
Samantha Walker
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! The rhubarb gave the bars a nice tartness, and the custard filling was creamy and smooth. The crust was perfectly golden brown.
Sandy Hart
[email protected]These rhubarb custard bars were a hit! The combination of tart rhubarb and sweet custard filling was perfect. The crust was buttery and flaky. I will definitely be making these again.