RHUBARB CUSTARD BARS
Make and share this Rhubarb Custard Bars recipe from Food.com.
Provided by jagret
Categories Bar Cookie
Time 1h10m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over to 350°F.
- Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
- Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
- 1/2 batch fits in an 8x8 pan.
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Ekem Adam Moyo
[email protected]These bars were amazing! I made them for my family and they couldn't get enough of them.
sagor albumnu
[email protected]The rhubarb custard bars were delicious! The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making these again.
Nakawoma Rachael
[email protected]I loved the rhubarb custard bars! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
Wadii Kanouni
[email protected]The bars were a little too dry, but the flavor was great.
Rhoda Akuol Diing
[email protected]The rhubarb custard bars were a bit too tart for my taste, but I still enjoyed them.
BD Boss
[email protected]These bars were so delicious! I will definitely be making them again.
Sagar Neupane
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
JoNylah Walkwr
[email protected]The bars were a little too crumbly for my taste, but the flavor was great.
SprayCan Michael
[email protected]The rhubarb custard bars were a bit too sweet for my taste, but my kids loved them.
FreeFireKing FreeFireKing
[email protected]These bars were so easy to make and they tasted even better than I expected. I will definitely be making them again soon.
akash aftab
[email protected]I followed the recipe exactly and the bars turned out perfect. They were so delicious and I will definitely be making them again.
Parvez Ali
[email protected]The bars were amazing! I made them for my family and they couldn't get enough of them.
Z3RO ARMOR
[email protected]The bars were a little dry. I think I should have used a little more butter in the crust.
BD sad song Short video
[email protected]These bars were a little too tart for my taste, but my husband loved them.
Tarina Stone (Princess T)
[email protected]I'm not a huge fan of rhubarb, but I loved these bars! The custard filling was so smooth and creamy, and the crust was perfect.
Maxamedabdullahi
[email protected]These bars were a hit at my party! Everyone loved them and asked for the recipe.
Mynul Huda
[email protected]I loved the rhubarb custard bars! They were so easy to make and they tasted amazing. I will definitely be making them again soon.
Total Rekall
[email protected]The rhubarb custard bars turned out great! I followed the recipe exactly and they were perfect. The only thing I would change is to add a little more sugar to the custard filling.
Michael Morakinyo
[email protected]These rhubarb custard bars were absolutely delicious! The combination of tart rhubarb and sweet custard was perfect, and the crust was flaky and buttery. I will definitely be making these again.