RHUBARB CRUMBLE PIE
Steps:
- On a lightly floured piece of parchment, roll out dough to a 13-inch round. Fit dough into a 9-inch pie plate. Trim dough, leaving a 1-inch overhang; fold overhang under, and press gently to seal. Crimp edges, as desired. Refrigerate or freeze until firm, about 30 minutes.
- Preheat oven to 400°F. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into pie shell; sprinkle evenly with crumble topping. Place pie plate on a parchment-lined rimmed baking sheet.
- Reduce heat to 375°F. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust brown too quickly, tent pie with foil.) Let pie cool completely on a wire rack before serving.
- Crumble Topping
- In a medium bowl, mix flour, sugars, and salt until combined. With your fingertips, work in butter until large clumps form. Refrigerate, covered, until ready to use (up to 3 days).
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Maxibro
[email protected]I made this pie with a gluten-free crust, and it turned out great! The filling was still tart and sweet, and the crumble topping was just as crispy.
Kehinde Olatunji
[email protected]This pie is perfect for summer! The filling is light and refreshing, and the crumble topping is the perfect finishing touch.
Marvin king
[email protected]I'm not usually a fan of rhubarb, but this pie was amazing! The filling was tart and sweet, and the crumble topping was perfectly crispy.
martha mokwana
[email protected]This pie is so easy to make, and it turned out so well! The filling is tart and sweet, and the crumble topping is perfectly crispy.
padam rawat
[email protected]I made this pie for a potluck, and it was a huge success! Everyone raved about it, and I got several requests for the recipe.
Sudip Poudel
[email protected]This pie is a great way to use up rhubarb! The filling is delicious, and the crumble topping is the perfect finishing touch.
BU_FATIMA Baloch
[email protected]I made this pie with a gluten-free crust, and it turned out great! The filling was still tart and sweet, and the crumble topping was just as crispy.
Hjh Gghu
[email protected]This pie is perfect for summer! The filling is light and refreshing, and the crumble topping is the perfect finishing touch.
elsayed torta
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best rhubarb pie he had ever had.
Rehman Jr
[email protected]This pie is so easy to make, and it turned out so well! I will definitely be making it again.
rt roky
[email protected]I'm not usually a fan of rhubarb, but this pie was amazing! The filling was tart and sweet, and the crumble topping was perfectly crispy.
Damilare David
[email protected]This is the best rhubarb crumble pie I have ever had! The filling is perfectly balanced, and the crumble topping is out of this world.
Jarrell Eaddy
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Michael Hradil
[email protected]This rhubarb crumble pie was a hit with my family! The filling was tart and sweet, and the crumble topping was perfectly crispy. I will definitely be making this pie again.