RHUBARB CRUMBLE
Provided by Moira Hodgson
Categories easy, quick, weekday, dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. In a food processor, combine the flour and butter with a tablespoon of sugar. Process until the mixture is like bread crumbs and is just beginning to clump. Put it in a bowl.
- Butter a large baking dish and add the rhubarb. Sprinkle it with the remaining sugar, reserving a tablespoonful. Peel the cardamom pods, and sprinkle the seeds over the rhubarb. Spread the crumble topping evenly over the rhubarb, and sprinkle with the remaining tablespoon of sugar.
- Bake 25 to 30 minutes, or until the topping is golden and the juices are bubbling. Serve warm or at room temperature, with creme fraiche or whipped cream passed separately.
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Keshab Khadka
[email protected]This crumble is the perfect dessert for a summer party. It's light and refreshing, and the rhubarb gives it a nice tartness.
Andalo Msumani
[email protected]This crumble is so easy to make and it's always a hit. I love the combination of the tart rhubarb and the sweet crumble topping.
Aasmi Rai
[email protected]I made this crumble for my family and they all loved it. The crumble topping was crispy and the rhubarb was perfectly tart. I will definitely be making this again.
Zee Records
[email protected]This is the best rhubarb crumble recipe I've ever tried. The crumble topping is crispy and the rhubarb is perfectly tart. I will definitely be making this again and again.
Randy Bunn
[email protected]This crumble is the perfect dessert for a summer picnic. It's easy to transport and everyone loves it.
Shabi786 Love
[email protected]I'm not usually a fan of rhubarb, but this crumble changed my mind. The crumble topping was so good, and the rhubarb was cooked perfectly. I'll definitely be making this again.
Koysor Ahmed
[email protected]This crumble is so easy to make and it's always delicious. I love the combination of the tart rhubarb and the sweet crumble topping.
Itzel Rosales
[email protected]I made this crumble for my friends and they all loved it. It's the perfect dessert for a summer get-together.
Rebecca Bull
[email protected]This crumble is the perfect dessert for a summer barbecue. It's light and refreshing, and the rhubarb gives it a nice tartness.
Subas Pariyar
[email protected]This crumble is a great way to use up all that extra rhubarb. It's easy to make and it's always a hit.
Umair Ahmad - Official
[email protected]I'm not a fan of rhubarb, but I loved this crumble! The crumble topping was so good, and the rhubarb was cooked perfectly.
Kru Zx
[email protected]This rhubarb crumble is the perfect dessert for a summer party. It's easy to make and everyone loves it.
Aiden Santana
[email protected]I made this crumble for my family and they all loved it. The crumble topping was crispy and the rhubarb was perfectly tart. I will definitely be making this again.
Lillee
[email protected]This crumble is so easy to make and it's always delicious. I love the combination of the tart rhubarb and the sweet crumble topping.
Wave Rider
[email protected]I've made this crumble several times now and it's always a hit. It's the perfect dessert for a summer gathering.
ahmedj shagar
[email protected]This recipe is a keeper! The crumble topping was crispy and the rhubarb was tart and juicy. I will definitely be making this again.
Zunaira Zuni
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it. The crumble topping was especially delicious.
Aneudy Patino
[email protected]This was a great recipe! The crumble topping was easy to make and the rhubarb was perfectly tart. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Mr Sindhi
[email protected]I'm not usually a fan of rhubarb, but this crumble changed my mind. The crumble topping was so good, and the rhubarb was cooked perfectly. I'll definitely be making this again.
Asli Carab
[email protected]This rhubarb crumble was an absolute delight! The tartness of the rhubarb balanced perfectly with the sweetness of the crumble topping. The crumble was crispy and golden brown, and the rhubarb was soft and juicy. I will definitely be making this reci