RHUBARB CRISP SQUARES
This recipe was given to me by a coworker who highly recommends it. I haven't tried it myself ast yet. It comes from "500 Best Cookies, Bars & Squares. Note: If you find that the squares are a little watery, place them in the refrigerator. They should firm up nicely.
Provided by Dreamer in Ontario
Categories Bar Cookie
Time 1h10m
Yield 16 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease an 8" square cake.
- Filling:.
- Combine rhubarb, sugar, cornstarch and zest in a saucepan.
- Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
- Set aside and allow to cool.
- Base:.
- Mix together flour, sugar, pecans, cinnamon and salt.
- Cut in butter until mixture resembles course crumbs using a pastry blender, 2 knives or your fingers.
- Set aside 1 cup.
- Press remainder evenly in greased cake pan.
- Spread filling evenly over base and sprinkle.
- reserved flour mixture evenly over top.
- Bake in preheated oven or 35 to 40 minutes or until golden brown.
- Place pan on a rack to cool.
- After completely cooled, cut into squares.
Nutrition Facts : Calories 202.1, Fat 8.4, SaturatedFat 3.9, Cholesterol 15.2, Sodium 81.5, Carbohydrate 31.1, Fiber 1.3, Sugar 19.6, Protein 1.9
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Md Morsalin Ahamed Sagor
[email protected]This rhubarb crisp is a delicious and easy-to-make dessert that's perfect for any occasion.
Daniella Mondragon
[email protected]This rhubarb crisp is the perfect way to end a summer meal.
Arfan Ahammed
[email protected]I made this rhubarb crisp for a potluck, and it was a huge hit! Everyone loved it.
Wasay Chawla
[email protected]This rhubarb crisp is a classic dessert that's always a winner.
Flavio Flavio
[email protected]I love the tartness of the rhubarb in this crisp. It's the perfect balance to the sweet oat topping.
Luke Matheson
[email protected]This rhubarb crisp is so easy to make, and it's always a hit with my family and friends.
Travis Reardon-Dare
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. The filling is tart and flavorful, and the oat topping is crispy and delicious.
Sacdiya Muuse
[email protected]I've never been a big fan of rhubarb, but this crisp changed my mind. The filling was perfectly tart and sweet, and the oat topping was crispy and flavorful.
bugkidnapper
[email protected]This rhubarb crisp was delicious! I used fresh rhubarb from my garden, and it was the perfect addition to this classic dessert.
Amour Rendezvous
[email protected]I love rhubarb crisp, and this recipe is one of my favorites. The filling is tart and flavorful, and the oat topping is perfectly crispy.
Carolyn Jenks
[email protected]This was my first time making rhubarb crisp, and it turned out great! The filling was perfectly balanced between tart and sweet, and the oat topping was crispy and flavorful.
Nadeem Tanoli
[email protected]I've made this rhubarb crisp several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Akesa Dolo
[email protected]This rhubarb crisp was a hit with my family! The filling was tart and sweet, and the oat topping was perfectly crispy. I will definitely be making this again.