RHUBARB CRISP
Make and share this Rhubarb Crisp recipe from Food.com.
Provided by RascalMama
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix rhubarb, sugar and flour, place in 9 x 13 pan.
- Mix remaining ingredients, sprinkle on top of rhubarb mixture.
- Bake at 375 for 45 minutes.
Nutrition Facts : Calories 324.1, Fat 5.5, SaturatedFat 3.1, Cholesterol 12.2, Sodium 51.6, Carbohydrate 67.4, Fiber 3.1, Sugar 47.5, Protein 3.5
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Grace Palacios
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this crisp. The topping was so crispy and buttery, and the rhubarb filling was perfectly tart.
Dino Sandstone
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Nkanyiso Dube
[email protected]I love the combination of tart rhubarb and sweet, crunchy topping in this crisp. It's the perfect dessert for a summer gathering.
Betros Musvaire
[email protected]This is a great recipe for using up fresh rhubarb. It's easy to make and the results are delicious.
coops corner
[email protected]I've made this crisp several times, and I've never been disappointed. It's always a hit with my family and friends.
CISCO Granja
[email protected]I love the way the rhubarb and the topping complement each other in this crisp. It's the perfect balance of tart and sweet.
fairiq
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a crowd-pleaser.
Alina ajmal
[email protected]I'm not a baker, but I was able to make this crisp easily. It turned out great, and my family loved it.
Nayif Salim
[email protected]This is the best rhubarb crisp I've ever had. The topping is so crispy and buttery, and the rhubarb filling is perfectly tart and sweet.
Esther Opeyemi
[email protected]I've made this crisp several times, and it's always a hit. It's the perfect dessert for a summer party or potluck.
Maximillion Janson
[email protected]I made this crisp exactly as the recipe said, and it turned out perfectly. The rhubarb was tart and the topping was crispy and sweet. I highly recommend this recipe.
Christian Groshon
[email protected]This is a great recipe for using up fresh rhubarb. It's easy to make and the results are delicious.
Kenteria Marshall
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this crisp. The topping was so crispy and buttery, and the rhubarb filling was perfectly tart.
Alyssa K
[email protected]This crisp is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit.
Ahmad Sulaiman
[email protected]I love the combination of tart rhubarb and sweet, crunchy topping in this crisp. It's the perfect dessert for a summer gathering.
twine leonidah
[email protected]This is my go-to recipe for rhubarb crisp. It's easy to make and always turns out delicious.
Matryzah Trymore
[email protected]I made this crisp for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
keshab kumar Rai
[email protected]This rhubarb crisp was a hit! The filling was perfectly tart and sweet, and the topping was crispy and buttery. I served it with a scoop of vanilla ice cream, and it was heavenly.