RHUBARB CREAM SQUARES
These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.
Provided by Chef Fancy Nancy
Categories Dessert
Time 1h10m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
- Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.
Nutrition Facts : Calories 497.7, Fat 22.5, SaturatedFat 11.4, Cholesterol 135.6, Sodium 230.9, Carbohydrate 68.6, Fiber 2.1, Sugar 46.8, Protein 7.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #pies-and-tarts #desserts #easy #dietary #low-sodium #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Waheedalisolangipk Waheedalisolangipk
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and the rhubarb filling is so delicious.
Soodesh Lachman
[email protected]I'm not a big baker, but these squares were so easy to make. I'm definitely going to make them again.
MD Younus Rocky
[email protected]These squares are so delicious and easy to make. I love that I can use fresh rhubarb from my garden.
Adesewa Adekoya
[email protected]I've made these squares several times and they're always a hit. They're the perfect balance of tart and sweet.
Mahogani Rhone
[email protected]These squares are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Juanisha Ellison
[email protected]I love the combination of rhubarb and cream cheese in these squares. It's a classic flavor combination that never disappoints.
Mexi Fn
[email protected]These squares are so easy to make and they're always a hit with my family and friends.
mirsaad khan
[email protected]I'm not a big fan of rhubarb, but I loved these squares. The rhubarb filling is perfectly balanced with the sweet, creamy filling.
Martha Muthoni
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and the rhubarb filling is so delicious.
Esmeralda Sanchez
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them.
Maya Jaigadi
[email protected]These squares are so delicious! The rhubarb filling is the perfect balance of tart and sweet. The crust is flaky and buttery. I highly recommend this recipe.
Kakooza Hassan
[email protected]I love how easy these squares are to make. I was able to whip them up in no time. They're also a great way to use up leftover rhubarb.
I luv oreo
[email protected]These rhubarb cream squares were a hit! The tartness of the rhubarb pairs perfectly with the sweet, creamy filling. The crust is flaky and buttery. I will definitely be making these again.