Best 4 Rhubarb Cream Squares Recipes
Indulge in the delightful symphony of flavors with our tantalizing Rhubarb Cream Squares. These delectable treats are a perfect blend of tart rhubarb and sweet, creamy filling, encased in a buttery, flaky crust. Each bite offers a burst of tangy-sweetness, complemented by the velvety texture of the cream cheese filling. Our collection of recipes provides variations to suit every palate, from classic to gluten-free and vegan options. Discover the perfect Rhubarb Cream Squares recipe to elevate your dessert table or satisfy your sweet cravings.
Here are our top 4 tried and tested recipes!
SOUR CREAM-RHUBARB SQUARES
Excellent with ice cream or whipped topping.
Provided by J. Hofslien
Categories Desserts Cookies Bar Cookie Recipes
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2 inch pan.
- Mix sugar, nuts, melted butter and cinnamon until crumbly and set aside.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternately with sour cream. Lastly, stir in rhubarb.
- Pour mixture into pan and sprinkle with reserved topping.
- Bake at 350 degrees F for 45 to 50 minutes. Cut in squares and serve warm or cool.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 32.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 140.1 mg, Sugar 21.3 g
SOUR CREAM RHUBARB SQUARES
This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!
Provided by Pat Duran
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Reserved Topping: Mix sugar, nuts, butter and cinnamon till crumbly; set aside. --- Filling: Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.
RHUBARB CREAM SQUARES
These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.
Provided by Chef Fancy Nancy
Categories Dessert
Time 1h10m
Yield 12 squares, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
- Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.
Nutrition Facts : Calories 497.7, Fat 22.5, SaturatedFat 11.4, Cholesterol 135.6, Sodium 230.9, Carbohydrate 68.6, Fiber 2.1, Sugar 46.8, Protein 7.9
SOUR CREAM RHUBARB SQUARES
Make and share this Sour Cream Rhubarb Squares recipe from Food.com.
Provided by Leslie in Texas
Categories Dessert
Time 1h15m
Yield 12 squares
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13X9X2 inch pan.
- Mix sugar,nuts,melted butter and cinnamon until crumbly and set aside for topping.
- In a separate bowl, cream together brown sugar, shortening and egg.
- Add flour, soda and salt to creamed mixture alternating with sour cream; stir in rhubarb.
- Pour mixture into pan and sprinkle with topping.
- Bake for 45 to 50 minutes.
- Cut into squares and serve warm or cool.
Tips:
- For the best results, use fresh rhubarb stalks that are firm and brightly colored. Avoid stalks that are wilted or have brown spots.
- To easily remove the rhubarb's tough outer skin, use a vegetable peeler.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour mixture.
- Be sure to chill the dough before rolling it out. This will help prevent the dough from sticking to the rolling pin and make it easier to work with.
- When baking the crust, prick the bottom with a fork to prevent it from bubbling up.
- To make the cream cheese layer, be sure to use softened cream cheese. This will make it easier to mix and spread.
- For a smoother cream cheese layer, use a hand mixer or stand mixer to beat the cream cheese and sugar together.
- Be sure to let the bars cool completely before cutting them into squares. This will help prevent them from falling apart.
Conclusion:
Rhubarb cream squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a sweet and tangy filling and a buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give rhubarb cream squares a try. You won't be disappointed!
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